Soft & Chewy Oatmeal Raisin Cookies Recipe

I have been playing with classic flavors to create my version of Oatmeal Raisin Cookies. Using unsalted butter, granulated sugar, brown sugar, a dash of cinnamon alongside egg, vanilla extract, and old-fashioned oats mixed with plump raisins, I crafted these soft, chewy delights that are simple yet truly irresistible.

I’ve always been amazed at how a few simple ingredients like unsalted butter, granulated sugar, and brown sugar can come together to create something really special. I was messing around in my kitchen recently and decided to try something new with 1 large egg and a splash of vanilla extract.

I mixed those in with 3/4 cup of all-purpose flour, 1/2 tsp baking soda, 1/4 tsp salt, and 1 tsp ground cinnamon. Then, I added 1 1/2 cups of old-fashioned rolled oats and a cup of raisins to the mix.

The end result was a soft, chewy cookie that surprises you with every bite. I’ve always been a fan of classic cookie recipes, but this take on oatmeal raisin cookies is something else.

It’s an easy dessert that feels both nostalgic and refreshingly different at the same time. Give it a try and see why these are one of my all-time favs!

Why I Like this Recipe

I like this recipe because:
1. I really enjoy how simple it is to whip up these cookies with just a few basic ingredients.
2. The mix of spiced cinnamon, chewy oats and sweet raisins totally hits the spot and reminds me of cozy home baking.
3. I love that the cookies come out soft and chewy every time, making them a perfect treat for any mood.

I’m all about easy desserts that don’t require a million steps, so these oatmeal raisin cookies are my go-to. They’re loaded with warm cinnamon, plenty of raisins, and hearty oats that make every bite nice and comforting. I mean, who doesn’t love a simple, scratch-made treat that tastes just like home?

Ingredients

These soft and chewy oatmeal raisin cookies blend wholesome ingredients into a scrumptious treat.

Each key element brings unique benefits:

• Unsalted butter: Gives rich flavor and moist texture to these chewy cookies.
• Granulated sugar: Sweetens the dough and balances flavors while adding lightness.
• Brown sugar: Adds moisture, richness and chewy texture for delightful softness.
• Egg: Acts as a binder, providing protein and a smooth consistency.
• Rolled oats: Offers fiber and a hearty texture that makes cookies more filling.
• Raisins: Impart natural sweetness, chewy texture and a slight tang not too overdone.

Together they create a balanced, satisfying cookie thats both comforting and nutritious.

Ingredient Quantities

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1 1/2 cups old-fashioned rolled oats
• 1 cup raisins

How to Make this

1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.

2. Cream the softened butter with the granulated sugar and the brown sugar in a large bowl until the mixture looks light and fluffy.

3. Beat in the egg and vanilla extract until everything is well mixed.

4. In another bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon.

5. Gradually add the dry ingredients to the butter mixture and stir until just blended.

6. Fold in the rolled oats and then mix in the raisins evenly throughout the dough.

7. Drop rounded tablespoonfuls of dough onto the prepared cookie sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges start to look slightly golden.

9. Remove the cookies from the oven and let them sit on the baking sheet for a couple minutes before transferring to a wire rack to cool.

10. Enjoy your soft and chewy oatmeal raisin cookies warm or store in an airtight container.

Equipment Needed

1. Oven (preheated to 350°F)
2. Cookie sheet
3. Parchment paper
4. Large mixing bowl (for creaming butter and sugars)
5. A second bowl (for sifting and mixing dry ingredients)
6. Electric mixer or a hand whisk
7. Measuring cups and measuring spoons
8. Sifter or fine-mesh strainer (to sift the ingredients)
9. A spatula or large spoon (for stirring and folding)
10. A cookie scoop or tablespoon for portioning dough
11. Wire rack (for cooling the cookies)

FAQ

Soft & Chewy Oatmeal Raisin Cookies Recipe Substitutions and Variations

• If you don’t have unsalted butter, you can use an equal amount of coconut oil or melted shortening. They might give a slightly different taste but still work great
• If you need a healthier option for the granulated sugar, try substituting with a bit of honey or agave syrup. Just keep in mind that you might have to lower the liquid a tad
• Instead of old-fashioned rolled oats, you could use quick oats if you like a slightly different, more uniform texture in your cookies
• If raisins aren’t your thing, feel free to swap them for dried cranberries or even chopped dried dates for a different burst of flavor

Pro Tips

1. Make sure your butter is really soft – it helps mix the sugars better so your cookies come out light and fluffy.
2. Dont overmix the dough when you add the flour mix coz that can make your cookies tough instead of soft and chewy.
3. Toss your raisins in a little bit of flour before folding em in – this stops them from sinking to the bottom and gives you even bites.
4. If you like a hint of crunch, try lightly toasting the oats on the stove for a minute before adding them in.