Soft & Chewy Oatmeal Raisin Cookies Recipe

I enjoy whipping softened unsalted butter with granulated sugar, light brown sugar, and eggs to create a luscious base. Infused with vanilla and cinnamon, these oats embrace a burst of raisins in each bite. These Oatmeal Raisin Cookies are a brilliant treat that invites you to revisit a timeless classic.

I recently whipped up a batch of my Soft & Chewy Oatmeal Raisin Cookies that really got me excited about the simple things in life. I love how a few basic ingredients can turn into something so satisfying.

First, I cream together 1 cup unsalted butter with 1 cup granulated sugar and 1 cup packed light brown sugar, which creates this amazing sweet base. Then, I whisk in 2 large eggs and 1 teaspoon of vanilla extract.

Once that’s all mixed in, I add 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt. The real magic happens when I fold in 3 cups old fashioned rolled oats and 1 1/2 cups raisins.

I always feel a rush of excitement baking these optimized, chewy treats, knowing that each bite is a blast of flavor reminiscent of the best oatmeal cookie recipes ever made. Enjoy discovering this delicious cookie creation!

Why I Like this Recipe

I really love this recipe because:
1. I like how simple it is, so I dont have to stress about too many ingredients when I wanna whip up something yummy.
2. It mixes the warm taste of cinnamon with the sweetness of raisins and sugar, making every bite feel comforting and familiar.
3. I enjoy the chewier texture from the oats that gives the cookies a nice, homemade feel.
4. Honestly, knowing that I can make this dessert from scratch makes me feel pretty proud and happy every time I try it.

If you’re looking for an easy dessert that doesn’t need a ton of stuff, these soft & chewy oatmeal raisin cookies are for you. They are packed with a spicy kick from cinnamon, loaded with sweet raisins and chewy oats, and they dont require a fancy cooking skill set. I made these cookies from scratch and even though it sounds simple, they turn out really delicious every time you bake them. Theyre perfect for a fun treat when you want something homemade without too much hassle.

Ingredients

• Unsalted butter adds a rich fat flavor that makes the cookies tender and chewy.
• Granulated sugar sweetens the dough and gives a slight crisp texture when baked.
• Light brown sugar helps keep the cookies soft and moist with a hint of caramel.
• Eggs bind the ingredients together and offer a bit of protein to boost the mix.
• Rolled oats supply fibre and a hearty texture that make these treats unique.
• Raisins bring natural sweetness and chewy bursts that balance the rich flavors.

Ingredient Quantities

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old fashioned rolled oats
• 1 1/2 cups raisins

How to Make this

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a big bowl, cream together the softened butter, granulated sugar and light brown sugar until things get light and fluffy.

3. Beat in the eggs one at a time and then stir in the vanilla extract until well mixed.

4. In another bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

5. Gradually add the dry ingredients to the butter mixture and mix just until combined, dont overmix.

6. Fold in the old fashioned rolled oats and raisins until evenly distributed through the dough.

7. Drop heaping tablespoon-sized balls of dough onto the prepared baking sheet, leaving a couple of inches between them for spreading.

8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are set but the centers still look soft.

9. Remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

10. Enjoy your soft and chewy oatmeal raisin cookies while they are still a little warm if possible!

Equipment Needed

1. Preheated oven (set to 350°F)
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Second bowl for dry ingredients
6. Electric or hand mixer
7. Measuring cups and spoons
8. Spatula
9. Wire cooling rack
10. Tablespoon for portioning dough

FAQ

Soft & Chewy Oatmeal Raisin Cookies Recipe Substitutions and Variations

• If you don’t have unsalted butter, you can use salted butter instead, just remember to cut back a little on the added salt.
• If you are short on light brown sugar, try using coconut sugar or a mix of granulated sugar with a touch of molasses.
• Instead of all-purpose flour, you might substitute half of it with whole wheat flour for a slightly nuttier flavor and more fiber.
• If raisins aren’t available, dried cranberries or chopped dried apricots work just as well to give you that chewy burst.
• For vanilla extract, you could use almond extract instead if you want a different twist, just use the same 1 teaspoon amount.

Pro Tips

1. Make sure your butter is really soft so when you mix everything together it’s smooth and the cookies come out chewier, not hard.
2. Don’t overmix the dough once you combine the flour and wet ingredients, cause if you do the cookies could turn out too dense and not as light.
3. For even baking, scoop your dough with a standard tablespoon size, and try to chill it for 10 minutes if you find the dough too sticky.
4. If you really want a flavor boost, try lightly toasting your oats in a dry pan for a few minutes before folding them in, it adds a nice nuttiness to the cookies.