I can’t wait for you to try my Cookie Monster Cookies Recipe Easy. I mixed soft unsalted butter, room-temperature eggs, and blue food coloring with a mix of white and dark chocolate chips plus crushed Oreos for a playful twist. Each bite brings a unique blend of textures and flavors that will brighten any occasion.

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Hi there, I’m excited to share my version of the Soft & Chewy Cookie Monster Cookies with you. These blue cookies pull off a wild twist on your regular dessert recipes, perfect for birthday parties or anytime you want a cool treat.

I used 2 1/4 cups all-purpose flour, 3/4 cup unsalted butter, 1/2 cup granulated sugar, and 1 cup packed light brown sugar as the base. I then mixed in two large eggs and 2 teaspoons vanilla extract along with 2 tablespoons blue food coloring to give them that signature look.

The mix gets even more interesting with 1 cup white chocolate chips, 1 cup dark chocolate chips, 1/2 cup crushed Oreos, and 1/2 cup crushed chocolate chip cookies. Honestly, every bite brings a fun crunch and chocolate burst that you just gotta try.

I couldn’t believe how fun and tasty they turned out.

Why I Like this Recipe

I love this recipe cause it gives me a fun twist on a classic favorite. The blue cookie dough looks so cool and it’s a great mix of flavors that really make these cookies stand out. Plus there’s a mix of white chocolate chips, dark chocolate chips, crushed Oreos, and bits of chocolate chip cookies all in one bite.

Here are a few reasons why I like this recipe:

1. I love the awesome, unique blue color of the dough that makes the cookies look super fun and different.
2. I like how there’s a mix of textures from the soft, chewy dough and all the crunchy cookie bits and chips.
3. I enjoy the sweet combo of white and dark chocolate chips with the Oreos since it gives every cookie a rich and balanced flavor.
4. I appreciate that these cookies are perfect for parties or just a sweet treat when I want to indulge a little.

Create the ultimate cookie monster cookies with this easy step-by-step recipe. These cookies turn out soft and chewy with a flavor that’s both familiar and totally unexpected. They’re loaded with chocolate chips, crushed Oreos, and chocolate chip cookies, which makes them a perfect treat for birthday parties or whenever you crave a fun dessert. Enjoy making them and sharing with friends while you savor every bite!

Ingredients

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All-purpose flour: Provides carbohydrates and structure for a stable cookie base.
Unsalted butter: Adds rich flavor and moisture, making cookies soft and chewy.
Light brown sugar: Contributes sweetness with a hint of caramel, enhancing texture.
Eggs: Supply protein and act as a binder for melding all ingredients together.
Blue food coloring: Introduces a fun, vibrant hue with no impact on flavor.
Crushed Oreos: Deliver a crunchy, slightly sweet contrast that elevates cookie complexity.

Ingredient Quantities

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1/2 cup granulated sugar

1 cup packed light brown sugar

2 large eggs, at room temp

2 teaspoons vanilla extract

2 tablespoons blue food coloring

1 cup white chocolate chips

1 cup dark chocolate chips

1/2 cup crushed Oreos (about 8-10 cookies)

1/2 cup crushed chocolate chip cookies (roughly 4 medium cookies)

How to Make this

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1. Preheat your oven to 350°F and line your baking sheets with parchment or silicone mats.

2. In a bowl, whisk together 2 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.

3. In a separate large bowl, cream 3/4 cup unsalted butter with 1/2 cup granulated sugar and 1 cup light brown sugar until it gets light and kinda fluffy.

4. Beat in 2 large eggs, one at a time, then stir in 2 teaspoons vanilla extract until the mixture is smooth.

5. Mix in 2 tablespoons of blue food coloring until you get a consistent blue tone across the dough.

6. Gradually add the dry ingredients into your butter mixture, mixing slowly until everything is just combined.

7. Gently fold in 1 cup white chocolate chips, 1 cup dark chocolate chips, 1/2 cup crushed Oreos and 1/2 cup crushed chocolate chip cookies until evenly distributed.

8. Scoop dough balls onto your prepared sheets, keeping them about 2 inches apart so they can spread a bit.

9. Bake in your preheated oven for 10-12 minutes, checking that the cookie edges are light golden brown while the centers still look soft.

10. Let the cookies cool on the sheet for about 5 minutes before transfering them to a wire rack to cool completely. Enjoy your cookie monster cookies!

Equipment Needed

1. Oven to preheat at 350°F
2. Baking sheets with parchment or silicone mats
3. Medium bowl and whisk for mixing the flour, baking soda, and salt
4. Large bowl for creaming the butter with sugars
5. Electric mixer (hand or stand) for mixing the butter, sugars, eggs, and vanilla
6. Measuring cups and spoons for all the dry and liquid ingredients
7. Spatula or wooden spoon for gradually mixing and folding in the remaining ingredients
8. Cookie scoop or spoon to portion out the dough
9. Wire cooling rack to let the cookies cool after baking

FAQ

Q: How can I keep these cookies soft and chewy?

A: Make sure you dont overbake them and use room temp eggs. It really helps in keeping that soft, chewy texture you love.

Q: What does the blue food coloring do in this recipe?

A: It gives the cookies that fun Cookie Monster look. You can adjust the amount if you want a lighter or stronger blue tone.

Q: Can I mix up the chocolate chips if i dont have both white and dark?

A: Absolutely! Feel free to use any kind of chocolate chips you prefer, or even a mix of different types to add your own twist.

Q: Do I need to chill the dough before baking?

A: Its not necessary, but chilling the dough for about 30 minutes can help the cookies hold their shape better if you like thicker ones.

Q: Can I substitute the crushed Oreos or chocolate chip cookies with another cookie?

A: Sure, you can experiment with other cookies. Just be sure to crush them properly so they blend well with the dough.

Soft & Chewy Cookie Monster Cookies Recipe Substitutions and Variations

All-purpose flour: You can use whole wheat flour or a gluten free blend for a healthier twist though the texture might change a bit
Unsalted butter: Replace it with vegan butter or a light coconut oil substitute if you want a non-dairy option
Granulated sugar: You may swap it with coconut sugar or even more brown sugar to give it a richer, caramel like flavor
Blue food coloring: Instead of the standard blue food coloring you can try using blueberry concentrate but note that the taste might be slightly different

Pro Tips

1. Make sure your butter is really soft but not melted when you start mixing; it helps get a more even blend without making the dough too greasy.
2. Don’t overmix the dough once you add the dry ingredients – a gentle mix keeps the cookies tender and gives them a great texture.
3. Try letting the dough chill in the fridge for about 15-30 minutes before you bake it; this makes the flavors meld together better and keeps your cookies from spreading too much.
4. When you fold in those crushed cookies and chips, do it slowly; overdoing it can break the add-ins and mess up the cookie chunks.
5. Keep a close eye on them in the oven – check a minute or two early to make sure the centers stay soft while the edges turn a nice light golden brown.