Smores Bars Recipe

There’s something truly magical about transforming the classic campfire s’more into a delectable, gooey bar that you can whip up right in your kitchen, no tent required!

I love how these S’mores Bars take classic campfire flavors and turn them into a delightful treat. With graham cracker crumbs forming a buttery base, they’re perfectly complemented by sweetened condensed milk, milk chocolate chips, and mini marshmallows.

My recipe maintains that iconic balance of sweet and gooey goodness.

Smores Bars Recipe Ingredients

• Unsalted Butter: Provides richness and moisture to the bars.
• Graham Cracker Crumbs: Adds a sweet, crunchy base with carbohydrates.
• Granulated Sugar: Sweetens and helps with caramelization.
• Sweetened Condensed Milk: Delivers creaminess and sweetness.
• Milk Chocolate Chips: Adds a creamy chocolate flavor and sweetness.
• Mini Marshmallows: Provides a gooey texture and sweetness.

Smores Bars Recipe Ingredient Quantities

• 1/2 cup unsalted butter, melted
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/8 teaspoon salt
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups milk chocolate chips
• 2 cups mini marshmallows

How to Make this Smores Bars Recipe

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or grease it lightly.

2. In a mixing bowl, combine the melted butter, graham cracker crumbs, granulated sugar, and salt. Stir until the mixture has the texture of wet sand.

3. Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form a crust.

4. Pour the sweetened condensed milk evenly over the graham cracker crust, covering it completely.

5. Evenly sprinkle the milk chocolate chips over the layer of condensed milk.

6. Evenly distribute the mini marshmallows on top of the chocolate chips.

7. Bake in the preheated oven for 25 to 30 minutes, or until the marshmallows are golden brown and the edges are bubbling.

8. Remove the dish from the oven and allow it to cool in the pan for at least 20 minutes.

9. Once cooled, use the parchment paper to lift the bars out of the pan for easier slicing.

10. Cut the cooled bars into squares and enjoy your gooey, delicious S’mores Bars!

Smores Bars Recipe Equipment Needed

1. Oven
2. 9×13-inch baking dish
3. Parchment paper
4. Mixing bowl
5. Spoon or spatula (for stirring)
6. Measuring cups
7. Sharp knife (for cutting bars)
8. Cooling rack (optional)

FAQ

• Can I use salted butter instead of unsalted? Yes, you can use salted butter; just omit the additional salt in the recipe.
• What is the best way to crush graham crackers? To crush graham crackers, you can use a food processor or place them in a plastic bag and crush them with a rolling pin.
• Is there a substitute for sweetened condensed milk? You can use a mixture of evaporated milk and sugar, but it’s best to use sweetened condensed milk for the authentic flavor and texture.
• Can dark chocolate be used instead of milk chocolate chips? Absolutely! Dark chocolate can be used for a richer taste.
• How do I store the S’mores Bars? Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Can these bars be frozen? Yes, you can freeze them by wrapping them tightly in foil or plastic wrap and placing them in a freezer bag for up to 3 months.
• Can I add nuts to the recipe? Certainly! Chopped nuts, like walnuts or pecans, can be added for extra crunch.

Smores Bars Recipe Substitutions and Variations

• Graham cracker crumbs: You can use crushed digestive biscuits or crushed vanilla wafers as a substitution.
• Granulated sugar: Brown sugar can be used to add a deeper molasses flavor.
• Milk chocolate chips: Substitute with semisweet chocolate chips or dark chocolate chips for a richer taste.
• Mini marshmallows: If unavailable, use regular marshmallows cut into smaller pieces or marshmallow creme.

Pro Tips

1. Chill the Base: After pressing the graham cracker crust into the pan, consider chilling it in the refrigerator for about 10 minutes before adding the remaining layers. This helps the crust to firm up and prevents it from becoming too crumbly when cutting the bars.

2. Even Chocolate Distribution: For a more even distribution of chocolate flavor, try mixing the milk chocolate chips with a handful of semi-sweet chocolate chips. The combination can add depth to the sweetness.

3. Marshmallow Placement: To achieve an evenly golden top, try gently pressing the mini marshmallows into the chocolate chips before baking. This ensures full coverage and even browning.

4. Watch the Baking Time: Keep a close eye on the marshmallows as they bake, especially after the 20-minute mark. They can go from golden to burnt quickly, so remove the dish from the oven as soon as they’re just right.

5. Cooling Time: For cleaner cuts and to prevent them from falling apart, allow the bars to cool completely at room temperature or even chill them slightly in the refrigerator before slicing. Use a sharp knife wiped clean between cuts for neat squares.

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Smores Bars Recipe

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Equipment Needed:

1. Oven
2. 9×13-inch baking dish
3. Parchment paper
4. Mixing bowl
5. Spoon or spatula (for stirring)
6. Measuring cups
7. Sharp knife (for cutting bars)
8. Cooling rack (optional)

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/8 teaspoon salt
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups milk chocolate chips
• 2 cups mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or grease it lightly.

2. In a mixing bowl, combine the melted butter, graham cracker crumbs, granulated sugar, and salt. Stir until the mixture has the texture of wet sand.

3. Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form a crust.

4. Pour the sweetened condensed milk evenly over the graham cracker crust, covering it completely.

5. Evenly sprinkle the milk chocolate chips over the layer of condensed milk.

6. Evenly distribute the mini marshmallows on top of the chocolate chips.

7. Bake in the preheated oven for 25 to 30 minutes, or until the marshmallows are golden brown and the edges are bubbling.

8. Remove the dish from the oven and allow it to cool in the pan for at least 20 minutes.

9. Once cooled, use the parchment paper to lift the bars out of the pan for easier slicing.

10. Cut the cooled bars into squares and enjoy your gooey, delicious S’mores Bars!