Peanut Butter Pancakes Recipe

Creating these peanut butter pancakes makes me feel like I’m indulging in a warm hug on a plate; the combination of creamy peanut butter and just a touch of vanilla makes them irresistibly comforting. Whipping up breakfast like this is the perfect way to slow down and savor those special weekend mornings.

Peanut Butter Pancakes are the perfect breakfast to start your day. They combine the nutty richness of creamy peanut butter with a fluffy pancake texture, so you get the best of both worlds.

And yet the pancakes are packed with protein, thanks to the peanut butter, and the kind of energy you only get from the not-so-secret combo of milk, sugar, and a hint of vanilla.

Peanut Butter Pancakes Recipe Ingredients

• All-Purpose Flour: Provides structure; source of carbohydrates.
• Sugar: Sweetens pancakes; source of simple carbohydrates.
• Baking Powder: Leavening agent; helps pancakes rise.
• Salt: Enhances flavor; balances sweetness.
• Milk: Adds moisture; source of calcium and protein.
• Creamy Peanut Butter: Adds flavor; rich in protein and healthy fats.
• Vegetable Oil: Adds moisture; helps prevent pancakes from sticking.
• Egg: Binds ingredients; adds protein and richness.
• Vanilla Extract: Enhances sweetness; adds aromatic flavor.

Peanut Butter Pancakes Recipe Ingredient Quantities

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup creamy peanut butter
• 1 tablespoon vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• Butter or oil, for cooking

How to Make this Peanut Butter Pancakes Recipe

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together thoroughly.

2. In a different bowl, mix together the milk and peanut butter, stirring until the peanut butter is mostly dissolved in the milk.

3. Combine the peanut butter and milk mixture with the vegetable oil, egg, and vanilla extract, and whisk until well combined.

4. Combine the wet ingredients with the dry ingredients, and stir gently until just combined. Do not overmix; some small lumps are okay.

5. Allowing the baking powder to activate takes about 5 minutes. Let batter do its thing.

6. Preheat a skillet or griddle over medium heat and coat it lightly with either butter or oil.

7. For each pancake, pour an amount of batter roughly equal to 1/4 cup onto the skillet.

8. Prepare the pancakes for 2-3 minutes on one side, or until bubbles form on the surface and the edges look set.

9. Turn the pancakes and cook them for about 2 more minutes, or until the other side is golden brown.

10. Take the pancakes out of the skillet, and serve them up nice and warm, with whatever toppings you’re into. Syrup? Fresh fruit? More peanut butter? They make a great vehicle for delivering all of those. Enjoy!

Peanut Butter Pancakes Recipe Equipment Needed

1. Large mixing bowl
2. Medium mixing bowl
3. Whisk
4. Measuring cups
5. Measuring spoons
6. Skillet or griddle
7. Spatula

FAQ

• Can I use natural peanut butter?You can indeed use all-natural peanut butter. However, you must stir it very well to combine the oils before using.
• Can I substitute a different type of flour?It is indeed possible to use whole wheat flour. However, the outcome may vary slightly in texture owing to the whole wheat flour. For a gluten-free option, opt for a gluten-free all-purpose blend.
• What milk can I use as a substitute?Substitutes for regular milk can include almond milk, soy milk, or any other type of non-dairy milk.
• How can I make these pancakes fluffier?Make certain your baking powder is fresh, for the power it supplies to make things rise diminishes with time. And don’t overmix the batter.
• Can I add toppings or mix-ins?Certainly! Chocolate chips, diced nuts, or banana slices are enchanting accouterments.
• How should I store leftovers?Store the pancakes in a sealed container in the refrigerator for no more than 3 days. They should not be left at room temperature for too long. If you want to keep them longer, freezing is the way to go.
• Can I freeze these pancakes?Definitely, you should freeze them one at a time on a baking sheet. When they’re solid, you can put them in a bag and store them in the freezer. For reheating, a toaster works well, but use a microwave if that’s your preference.

Peanut Butter Pancakes Recipe Substitutions and Variations

Universal flour: Replace with 1 cup of freshly ground whole wheat flour or 1 cup from a blend of gluten-free flours.
When a recipe calls for sugar, you can swap in honey or maple syrup. Use 2 tablespoons of either to replace the sugar. Both are liquid sweeteners, so using them in place of the dry sugar means you need to make some tiny adjustments and compensations in the recipe. Using honey or maple syrup instead of the sugar will add in some additional flavor that will make your baked goods taste even better!
Almond milk or oat milk can be substituted for 1 cup of milk while ensuring the alternative is dairy-free.
Peanut butter: For a different taste, swap with 1/2 cup of almond butter or sunbutter.
Coconut oil or canola oil: If you don’t have coconut oil, you can substitute it with melted canola oil. Use 1 tablespoon of melted canola oil in place of vegetable oil.

Pro Tips

1. Room Temperature Ingredients Ensure the milk, egg, and peanut butter are at room temperature before mixing. This helps the batter come together more smoothly and can result in fluffier pancakes.

2. Whisking Technique When whisking the peanut butter into the milk, use a hand whisk or immersion blender for a smoother blend, as this will help distribute the peanut butter evenly throughout the batter.

3. Resting the Batter After mixing the wet and dry ingredients, let the batter rest for about 10 minutes instead of just 5. This allows the baking powder to fully activate, leading to lighter and fluffier pancakes.

4. Even Cooking Temperature Make sure your skillet or griddle maintains a consistent medium heat. This ensures the pancakes cook evenly and prevents them from burning on the outside while remaining undercooked inside.

5. Customization with Add-ins Consider adding mix-ins like chocolate chips, banana slices, or chopped nuts to the batter before cooking for added flavor and texture. Add these immediately after pouring the batter onto the skillet for even distribution.