I recently created a Peanut Butter Chocolate Chip Bread that has quickly become one of my favorites. Mixing all-purpose flour, creamy peanut butter and semisweet chocolate chips, every bite rewards with a unique, soft texture and refined flavor. I’m excited to share this irresistible and delightfully moist quick loaf.

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I recently tried out a Peanut Butter Bread recipe that’s seriously changed my idea of quick, homemade desserts. Imagine mixing 1 1/2 cups all-purpose flour with a dash of salt and baking soda while slowly creaming together 1/2 cup unsalted butter with 1/2 cup creamy peanut butter.

I tossed in both halves of granulated and brown sugars then added 2 large eggs and a teaspoon of vanilla extract. After stirring in 1/2 cup milk, I folded in a cup of semisweet chocolate chips.

This Dessert Bread, a twist on traditional Pane Dolce, turned into a super moist and flavorful treat that caught everyone by surprise. I mean, who knew that combining the rich taste of peanut butter and chocolate chips could yield such a soft, delightful quick bread?

It’s become my go-to Peanut Butter Chocolate Chip loaf when I’m craving something sweet yet simple. Enjoy every bite and feel free to experiment as you make it your own.

Why I Like this Recipe

I really like this recipe because it always manages to come out super moist and tender even when I’m not 100% sure about my baking skills. I love how the peanut butter and chocolate chips mix together for this awesome, rich flavor that makes each bite something special. It’s also great because the ingredients are so simple, but the end result feels like a real treat that’s worth the effort. Plus, baking this bread is stress-free and quick which means I can whip it up whenever I’m in the mood for something delicious!

Ingredients

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All-purpose flour – A carbohydrate rich ingredient that forms the soft structure; it is simple and versatile.
Peanut butter – Adds protein and healthy fats.
It gives a rich, nutty, bold flavor profile.
Unsalted butter – Contributes creamy richness and tenderness; essential for moist texture and delicious taste.
Semisweet chocolate chips – Provides pockets of melted sweetness and chocolate bursts.
They add indulgence and fun.
Brown sugar – Infuses a rich, molasses-like sweetness that deepens flavor.
It makes desserts extra moist.
Eggs – Bind ingredients together, adding moisture and protein.
They help the bread rise nicely.
Milk – Adds moisture and balances richness.
It also enhances overall texture.
Vanilla extract – Boosts the flavors with a warm, inviting aroma; transforms the dessert experience.

Ingredient Quantities

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 cup unsalted butter, softened

1/2 cup creamy peanut butter (natural is ok too)

1/2 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs at room temperature

1 teaspoon vanilla extract

1/2 cup milk

1 cup semisweet chocolate chips

How to Make this

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1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.

2. In a medium bowl, whisk together the 1 1/2 cups of flour, 1/2 teaspoon salt and 1/2 teaspoon baking soda.

3. In a large bowl, beat the 1/2 cup softened butter, 1/2 cup creamy peanut butter, 1/2 cup granulated sugar and 1/2 cup packed brown sugar until it’s light and fluffy.

4. Crack in the 2 large eggs and stir in 1 teaspoon vanilla extract until well mixed.

5. Gradually add the dry ingredients into the butter mixture, alternating with 1/2 cup milk, stirring until just combined.

6. Gently fold in the 1 cup semisweet chocolate chips making sure they are evenly distributed.

7. Pour the batter into your prepared loaf pan and smooth the top with a spatula.

8. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.

9. Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack.

10. Slice it up and enjoy your super moist and tasty peanut butter chocolate chip bread!

Equipment Needed

1. Preheat your oven using the built-in thermostat and have a 9×5 inch loaf pan on hand that you’ll need to grease
2. Grab a medium mixing bowl along with a whisk to mix all your dry ingredients
3. Use a large bowl and either an electric mixer or a strong spoon to beat your butter, peanut butter, and sugars until light and fluffy
4. Have your measuring cups and spoons ready for carefully measuring out ingredients like flour, salt, baking soda, milk, and the chocolate chips
5. Use a spatula to fold in your chocolate chips evenly and smooth out the batter once it’s poured into the loaf pan
6. Keep a toothpick nearby to test the bread’s doneness when it’s nearly done baking
7. Lastly, a cooling rack is essential for letting your bread cool so it slices nicely without falling apart

FAQ

Q: Can I use crunchy peanut butter instead of creamy?

A: Yup, you can, but the chunky bits might affect the texture so if you want a smoother bread stick with creamy.

Q: Do the eggs really need to be at room temperature?

A: Yes, they help blend the butter and sugars better so your batter gets a more even mix without weird lumps.

Q: What should I do if i dont have brown sugar on hand?

A: You can substitute it with extra granulated sugar though the flavor might be a bit less deep.

Q: How long should I bake the bread?

A: Usually it takes about 50-55 minutes in a preheated 350°F oven, but do a toothpick test to be sure its done.

Q: Can I add extra mix-ins like nuts?

A: For sure, feel free to toss in some chopped peanuts or even raisins if you want more texture and flavor.

Peanut Butter Bread Recipe Substitutions and Variations

For the all-purpose flour, you could try whole wheat flour instead. It gives a nuttier taste but might make the bread a liitle denser.
If you dont have unsalted butter, margarine or even coconut oil in the same amount can work pretty good. Just be aware coconut oil can add a slight coconut flavor.
Instead of creamy peanut butter, almond butter is a neat alternative that still keeps that creamy texture and nutty flavor.
You can swap semisweet chocolate chips with dark chocolate chips or even chopped pieces of your favorite chocolate bar if you want a different twist.

Pro Tips

1. Make sure you don’t overmix the batter when you combine the dry ingredients with the wet ones; if you do, you’ll end up with a dense bread instead of that light and airy texture you’re after.

2. Keep an eye on your oven coz every oven is different. Start checking your bread a few minutes before the recommended time with a toothpick, so you dont overbake it and risk drying it out.

3. Use room temperature eggs and milk – it sounds basic but it really helps the batter mix smoothly and gives you a more even rise.

4. Let the bread cool for a bit longer than just ten minutes in the pan if you can; it helps set the structure and makes slicing it much easier without it crumbling everywhere.