I discovered a recipe that redefines what I thought frosting could be. My homemade Oreo Buttercream Frosting blends finely crushed Oreos with a twist of peanut butter flavor from Nutter Butters. Each spoonful offers an unexpected burst of flavor that transforms any dessert into a true delight.

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I recently experimented with a spin on a classic cookies and cream frosting that quickly became one of my favorites. I mixed up 1 cup of soft unsalted butter with 4 cups of sifted powdered sugar and added 3 to 4 tablespoons of heavy cream to reach the perfect consistency.

The secret twist came when i mixed in 10 finely crushed Oreo cookies and 10 crushed Nutter Butters – these peanut butter cookies take it to a whole new level. I also tossed in 1/2 teaspoon of vanilla extract to deepen the flavor.

Its basically an Oreo buttercream frosting recipe with a hint of that homemade oreo cream filling feel. If you love the delicious nostalgia of oreo cupcakes from scratch, then this cookies and cream frosting is the perfect upgrade.

It only takes me less than 15 minutes to whip it up, so why not try it on your favorite dessert today?

Why I Like this Recipe

I like this recipe because it brings a really fun twist to a classic buttercream. First, I love how the cookies and cream flavors mix together so effortlessly, especially with the added peanut butter vibe from the Nutter Butters. It makes every bite feel extra special to me.

Second, the process itself is kinda satisfying even if I mess up sometimes. I mean, whipping up a creamy frosting in less than 15 minutes makes me feel like a pro even on a lazy day, and it’s always cool to see the crushed cookies blend into the butter.

Third, I appreciate the flexibility of the recipe. If the frosting feels too thick, I can just add a bit more cream until its perfect for my cupcakes or cake. This little tweak makes it less stressful and more fun to experiment.

Lastly, using real ingredients like unsalted butter and fresh powdered sugar gives it a homemade vibe that just can’t be beat. I feel like every dessert becomes a little sweeter and more authentic when I use this frosting.

Ingredients

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Unsalted butter gives a creamy richness and smooth texture while boosting fat content.
Powdered sugar makes frosting sweet, adding carbs although it has little fiber for energy.
Heavy cream brings extra moisture and velvety smoothness despite being rich in calories.
Vanilla extract infuses a pleasant, aromatic flavor that really complements the overall sweetness.
Crushed Oreos lend a bold chocolate tang and crunchy bits, upping the dessert vibe.
Crushed Nutter Butters give a nutty crunch with extra flavor though they raise sugar content.

Ingredient Quantities

1 cup (2 sticks) unsalted butter, softened

4 cups powdered sugar, sifted

3 to 4 tablespoons heavy cream

1/2 teaspoon vanilla extract

10 Oreo cookies, crushed fine

10 Nutter Butters cookies, crushed fine

How to Make this

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1. In a large bowl, beat the softened unsalted butter until it looks creamy and light.

2. Slowly add the powdered sugar while mixing on a low speed so you don’t get a sugar cloud all over the place.

3. Pour in the heavy cream and stir in the vanilla extract, then increase the speed a bit and beat until the frosting looks smooth and fluffy.

4. Carefully fold in the crushed Oreo cookies making sure they mix in evenly with the buttercream.

5. Next, gently mix in the crushed Nutter Butters cookies until you see little cookie crumbs throughout the frosting.

6. If the frosting seems too thick, feel free to add a tiny bit more heavy cream until you get the consistency just right.

7. Once done, use it immediately on your favorite cake or cupcakes, or cover and refrigerate if you need to store it for later.

Equipment Needed

1. Large mixing bowl
2. Electric mixer (hand or stand mixer works)
3. Measuring cups
4. Measuring spoons
5. Sifter for the powdered sugar
6. Spatula for folding in the crushed cookies
7. Zip-top bag and rolling pin (or alternatively a food processor) to crush the Oreo and Nutter Butters cookies

FAQ

Q: Can I use margarine instead of butter? A: It might affect the flavor and texture so it's better to use unsalted butter if you can.

Q: Can I substitute heavy cream with another liquid like milk? A: Using milk may change the consistency a bit so if you need a lighter frosting, it works but heavy cream gives a better finish.

Q: How do I crush the cookies fine enough? A: You can use a rolling pin or a food processor, just make sure not to leave any large pieces.

Q: How long should I beat the butter and powdered sugar? A: Beat them for about 3 to 4 minutes until the mixture is light and fluffy. This is super important for the right texture.

Q: Any tricks for spreading the frosting onto my cake? A: Let your cake cool completely before applying the frosting so it doesn't melt, and then spread it evenly using a spatula.

Oreo Frosting Recipe Substitutions and Variations

If you can’t find unsalted butter, you can use margarine or shortening which will still give your frosting a creamy texture
Instead of sifted powdered sugar, you can blend regular granulated sugar in a food processor until it’s really fine, but you might need to adjust the amount
If heavy cream is unavailable, whole milk combined with a little extra butter can work but be aware it will be a bit thinner
Not got vanilla extract? Almond extract can be used instead, though it might add a slightly different flavor
For the Oreo cookies, you can easily swap in any chocolate sandwich cookies and for Nutter Butters, any peanut butter cookie will do the trick if you cant find them

Pro Tips

1. Make sure your butter is at room temperature so it mixes in smoothly. Cold butter can make your frosting lumpy and not as creamy as it should be.
2. When you’re adding the powdered sugar, do it slowly on a low speed. It helps keep your kitchen free of that sugary mess and makes your frosting look way better.
3. Be really careful with the heavy cream—add a little at a time until your frosting gets to just the right consistency. If you add too much, it can turn out all runny.
4. Lastly, gently fold in the cookie crumbs instead of stirring too fast. Overmixing can crush them too much so you lose that fun texture in your frosting.