One Bowl Double Chocolate Banana Bread Recipe

Discover a twist on a classic treat with this recipe for easy chocolate bread. The blend of overripe bananas, rich cocoa, and a hint of crispy bacon creates a surprisingly delightful harmony of flavors. Perfect for sharing among family and friends while adding a playful spark to your dessert table.

I have to say, this recipe is a little journey of surprises. I started by mashing up 2 overripe bananas real good and mixing them with 2 lightly beaten eggs and 1/2 cup of melted unsalted butter.

Then I added a cup of sugar along with a teaspoon of vanilla extract. The dry ingredients – 1 3/4 cups of all purpose flour, 1/2 cup cocoa powder, a teaspoon of baking soda and a 1/2 teaspoon of salt – were folded in next.

To make things even more interesting, I stirred in 1/2 cup of semi-sweet chocolate chips and finished it with 3 slices of crispy, chopped bacon. This recipe fits perfectly into that whole vibe of chocolate banana bread, but with a twist you rarely expect.

It’s a slight spin on your usual chocolate dessert ideas and banana bread treats, making it a fun experiment for anyone who loves a bit of culinary mischief.

Why I Like this Recipe

1. I love how the overripe bananas give this bread a naturally sweet, moist texture that just melts in your mouth, it reminds me of home-style cooking.
2. I really enjoy the mix of double chocolate flavor with the cocoa powder and chocolate chips – it makes the whole loaf feel indulgent and special even though its super easy to make.
3. I like that there’s a fun twist with the crispy bacon pieces mixed in, they add a savory kick that balances out the sweetness perfectly.
4. Lastly, the fact that everything comes together in one bowl makes it simple and stress-free to prepare, leaving more time for me to enjoy the final treat.

Ingredients

• Overripe bananas add natural sweetness and moisture while supplying potassium and fiber.
• Unsalted butter gives rich flavor and helps keep the bread moist with smooth texture.
• Granulated sugar sweetens the mix, enhancing flavors with its fine, dissolvable crystals.
• Cocoa powder infuses the bread with deep chocolate notes and a slight bitterness for balance.
• Semi-sweet chocolate chips add melty texture and bursts of pure chocolate goodness.
• Crispy bacon pieces bring a savory crunch that contrasts and complements the sweet elements.

Ingredient Quantities

• 2 overripe bananas, mashed up real good
• 2 large eggs, lightly beaten
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar (or you can mix in some brown sugar if youd like)
• 1 teaspoon vanilla extract
• 1 3/4 cups all purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 3 slices bacon, cooked until crispy and chopped

How to Make this

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.

2. In a large bowl, mash the overripe bananas until they’re mostly smooth with just a few small lumps.

3. Add the lightly beaten eggs, melted butter, granulated sugar, and vanilla extract into the bowl with the bananas and stir them together.

4. In the same bowl, sift in the all purpose flour, cocoa powder, baking soda and salt. Give it a gentle mix until just combined (don’t overmix or it could turn out tough).

5. Fold in the semi-sweet chocolate chips making sure they’re evenly distributed.

6. Gently stir in the chopped crispy bacon pieces until they are mixed through the batter.

7. Pour the batter into your prepared loaf pan and use a spatula to smooth the top.

8. Bake in the preheated oven for about 55 to 65 minutes or until a toothpick inserted in the center comes out clean.

9. Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

10. Slice it up and enjoy your one bowl double chocolate banana bread a little bit of bacon twist – trust me, its awesome!

Equipment Needed

1. Oven (preheated to 350°F)
2. 9×5 inch loaf pan (greased)
3. Large mixing bowl
4. Fork or potato masher (for mashing the bananas)
5. Whisk or spoon (for lightly beating the eggs and mixing ingredients)
6. Measuring cups and spoons (for butter, sugar, vanilla, flour, cocoa, baking soda, and salt)
7. Sifter (for the dry ingredients)
8. Spatula (for folding in chocolate chips and bacon and smoothing the batter)
9. Toothpick (for testing the bread doneness)
10. Cooling rack (for cooling the bread after it comes out of the pan)

FAQ

One Bowl Double Chocolate Banana Bread Recipe Substitutions and Variations

• If you dont have unsalted butter, try using an equal amount of coconut oil instead. You may need to cut down on salt too.
• If eggs are out of stock, substitute each egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for a few minutes before adding.
• If you are low on bananas, you can swap one banana for 1/2 cup of unsweetened applesauce. The texture might be a bit different but still works fine.
• For a healthier twist, you can replace granulated sugar with coconut sugar using a 1:1 ratio.

Pro Tips

1. Make sure your bananas are super overripe – the darker they get, the sweeter and more flavorful your bread will turn out. I’ve noticed that leaving a few lumps in there gives a nice, moist texture.
2. Be careful not to overmix the batter when you add the flour and cocoa powder – just stir until you see no dry spots. Overdoing it can really mess up the texture and make your bread come out tough.
3. When cooking your bacon, try to get it really crispy and let it cool on a paper towel so there isn’t excess grease; this helps keep the bread from becoming too oily. Also, mix it in gently at the end so you keep some crunchy bits intact.
4. Ovens can vary a lot in temperature, so start checking the bread a little before the suggested time using a toothpick – if it comes out clean, you’re good to go. You don’t want to risk overbaking or burning the edges.