No Bake Cookies Recipe

I have always adored making my favorite cookie recipe. It layers a luscious blend of unsalted butter, sugar, cocoa, and creamy peanut butter with hearty oats into a bite-sized treat I love to share. Whether for family gatherings or a spontaneous indulgence, these quick, delicious cookies never disappoint and always impress.

I’m excited to share one of the most fun recipes I’ve come across. This No Bake Cookies recipe is my all time FAVORITE cookie recipe!

I was a bit skeptical at first, since no time in the oven for these delicious treats seemed too good to be true. But let me tell you, combining a dash of unsalted butter with granulated sugar, whole milk and unsweetened cocoa powder creates a base that is unexpectedly rich.

Then, adding in quick-cooking oats, creamy peanut butter and a splash of vanilla extract turns it into something totally irresistible. I love that it’s so easy to mix up and even easier to devour, and it never disappoints whether you’re in the mood for a sweet snack or a little dessert experiment.

Every bite has a quirky texture and just the right hint of peanut butter that takes these cookies from simple to seriously memorable. Give it a try and let your taste buds decide!

Why I Like this Recipe

I really love this recipe because it’s super simple, and I don’t need an oven which is awesome on hot days. I can quickly mix everything together and have a sweet treat without all that fuss and clean-up. I also dig how the flavors work together—the chocolatey cocoa, peanut butter, and oats make each bite taste really satisfying. Lastly, I appreciate that even if I mess it up a little, it still turns out pretty delicious and I get to enjoy a mess of scrumptious no bake cookies.

Ingredients

• Adds creamy, rich flavor; provides essential fats but should be used in moderation.
• Delivers pure sweetness from carbohydrates; supplies energy though excessive amounts may be unhealthy.
• Rich in protein and calcium, whole milk adds moisture and tenderness to our cookies.
• Imparts deep, chocolatey taste and valuable antioxidants while contributing a slightly bitter note overall.
• Packed with fiber, oats boost texture and provide wholesome carbohydrates for lasting satiety and energy.
• Offers protein and healthy fats; its rich, nutty flavor enhances creaminess of every delicious bite.
• Amplifies cookie flavors perfectly, providing a sweet aromatic boost that flawlessly ties all ingredients together.

Ingredient Quantities

• 1/2 cup unsalted butter
• 2 cups granulated sugar
• 1/2 cup whole milk
• 1/4 cup unsweetened cocoa powder
• 3 cups quick-cooking oats
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract

How to Make this

1. First, line a baking sheet with parchment paper so your cookies wont stick later.

2. In a medium saucepan, melt 1/2 cup unsalted butter on medium heat.

3. Add 2 cups granulated sugar, 1/2 cup whole milk, and 1/4 cup unsweetened cocoa powder to the pan. Stir it well and let it come to a full boil for about one minute.

4. Remove the saucepan from the heat and quickly mix in 3 cups of quick-cooking oats until evenly combined.

5. Stir in 1/2 cup creamy peanut butter and 1 teaspoon of vanilla extract until the mixture is smooth.

6. Drop spoonfuls of the mixture onto your prepared baking sheet using a cookie scoop or a tablespoon.

7. Let the cookies cool on the sheet for at least 30 minutes so they firm up before you pick them up and enjoy.

Equipment Needed

1. Baking sheet (with parchment paper)
2. Medium saucepan
3. Measuring cups and spoons
4. Wooden spoon (or heat-safe spatula)
5. Cookie scoop or tablespoon

FAQ

No Bake Cookies Recipe Substitutions and Variations

• Instead of unsalted butter, you can use the same amount of coconut oil or even margarine. They give a slightly different flavor but work just fine.
• If you dont have granulated sugar, try using brown sugar or coconut sugar. It might change the taste a bit but they both give a nice caramel touch.
• For whole milk, you can substitute almond milk or soy milk. Just keep in mind that it may affect the texture a little.
• If you’re out of creamy peanut butter, almond butter or cashew butter are good alternatives. They bring their own nutty twist to the cookies.

Pro Tips

1. Make sure to watch your saucepan closely when the sugar, milk and cocoa are boiling. If you leave it too long even by a minute, you could end up with a burnt taste that messes up the flavor.

2. When you mix in the oats, try to stir real fast but careful so you dont get big clumps, cause you want everything to be evenly coated for a smooth cookie.

3. If you dont have a cookie scoop, coat your tablespoon in a little butter or oil to help the sticky mix slide off easier, so you can make cookies that don’t stick all over the place.

4. After you drop the mixture on the baking sheet, let them sit for at least 30 minutes. Rushing to pick them up might result in broken cookies and nobody likes crumbs all over the place.