I discovered a recipe that transformed my mornings with its charm. With simple ingredients at hand, I created a Simple Fluffy Pancake Recipe that delivers a softness and light texture. It invites you to imagine biting into delicious, puffy layers that complement any topping and create a delightful surprise today.

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Ever since I started experimenting with breakfast recipes, finding a way to make pancakes that are seriously thick and fluffy has been a mission. I discovered one day that using just basic ingredients like 1 1/2 cups all purpose flour, 3 1/2 teaspoons baking powder, and a tablespoon of granulated sugar gives you a blast of flavor and texture.

Add in 1 1/4 cups of milk, one large egg, and a generous 3 tablespoons of melted unsalted butter and what you have is a recipe that shocks you with its awesome puffiness. I was a bit surprised-how can such simple stuff make pancakes that rival those fancy, super fluffy Japanese ones?

This recipe totally changed my brunch game and even got a few people asking for a repeat at my party. If you love pancakes that are light yet loaded with goodness, this one is the real deal.

Why I Like this Recipe

I really love this recipe for a few reasons. First, I like that I dont need any special ingredients like buttermilk to get these pancakes both fat and fluffy – the ingredients I already have work perfectly. Second, the directions are simple enough that even if I’m in a rush or a bit distracted, i know exactly what to do to get the pancakes just right. Third, the texture is amazing – they come out light and golden brown on the edges, which gives them that homey, delicious feel every time. Lastly, I appreciate that it feels like a foolproof recipe that I can rely on for a great breakfast without any fuss or complications.

Ingredients

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All purpose flour gives structure and energy for a filling, carb-rich breakfast.
Baking powder makes the pancakes rise nicely, creating a light, airy texture.
Salt enhances flavor and balances the sweetness without overpowering each bite.
Sugar adds a gentle sweet taste and helps form a lovely golden crust.
Milk brings creaminess and essential protein while keeping the batter smooth and moist.
An egg binds the ingredients together and boosts the protein content.
Melted butter gives richness and a yummy flavor that makes every bite special.

Ingredient Quantities

1 1/2 cups all purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon granulated sugar

1 1/4 cups milk

1 large egg

3 tablespoons unsalted butter, melted

How to Make this

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1. In a large bowl, mix together the flour, baking powder, salt and sugar.

2. In another bowl, beat the egg with the milk and then stir in the melted butter.

3. Add the wet ingredients to the dry ones and stir just until they come together, a few lumps are ok.

4. Let the batter rest for a couple minutes while you heat a nonstick skillet or griddle over medium.

5. Grease the pan lightly with a bit of butter or oil as it warms up.

6. Pour about 1/4 cup of the batter for each pancake into the pan.

7. When you see bubbles forming on the top and the edges look a bit set, carefully flip the pancake.

8. Cook the other side for around 2 minutes until it gets a light golden brown.

9. Repeat the process with the remaining batter and serve your pancakes warm with your favorite toppings.

Equipment Needed

1. A big mixing bowl to combine the dry ingredients.
2. A second bowl to beat the egg and mix the milk with the melted butter.
3. Measuring cups and spoons for accurate amounts of flour, baking powder, salt, sugar, milk, and butter.
4. A whisk or fork to beat the egg in the second bowl.
5. A nonstick skillet or griddle to cook the pancakes.
6. A spatula to flip the pancakes properly.
7. A small brush or paper towel to lightly grease the skillet or griddle.

FAQ

How can I make the pancakes really fluffy?

Make sure not to overmix the batter and let it sit for about 5 minutes before cooking. This helps the baking powder do its thing and gives you super fluffy pancakes.

What kind of pan should I use?

A non-stick skillet or griddle works best. Just grease it lightly with butter or oil to stop the pancakes from sticking.

Can I substitute milk with something else?

Yes, you can use almond milk or any other plant-based milk. It might change the flavor a bit but it still works great.

When should I flip the pancakes?

Flip them when you see bubbles forming on the surface and the edges start lookin set. That means they're ready to be turned over.

How can I keep my pancakes warm if I'm making a big batch?

You can keep them in an oven on low heat (about 200°F) on a plate. Just don't let them sit too long or they'll get dry.

Fluffy, Fluffy Pancakes Recipe Substitutions and Variations

For all purpose flour, you can try using whole wheat flour or a gluten free blend if you’re looking for a healthier or allergy friendly option
Instead of baking powder, mix 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar for each teaspoon of baking powder as a good substitute
If you’re out of milk, almond milk, soy milk or any other non dairy milk works pretty well in the recipe
To replace the egg, you can make a flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons water and letting it sit for a few minutes
If unsalted butter isnt available, melted margarine or even a light olive oil can be used instead

Pro Tips

1. Try not to overmix the batter – a few lumps is totally fine, and it helps keep the pancakes light and fluffy.
2. Let the batter rest for a couple minutes before cooking, this gives the flour a chance to absorb the milk and makes a better texture.
3. Preheat your skillet or griddle well; if it’s too cool the pancakes might end up rubbery and they wont cook evenly.
4. Be extra careful when flipping; if you flip too soon or too hard, the pancake can break or lose its round shape.