I recently tried my hand at making Peanut Butter Avalanche Cookies. I loved mixing semisweet chocolate chips with creamy peanut butter, crispy rice cereal and chopped roasted peanuts. The enticing blend of textures and flavors in this no bake treat makes it a fun and irresistibly simple recipe to enjoy any day.

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I’ve been messing around in the kitchen lately and stumbled onto something that really blew my mind – these Easy No Bake Avalanche Cookies. If you’re into simple treats like Easy No Bake Cookie Recipes or even something fun for the holidays like Easy Christmas Cookies No Bake, then you’re in for a treat.

I mean, seriously, this recipe only needs 4 ingredients and just about 5 minutes to whip together, which is perfect when you’re in a hurry or wanna impress kids with some Easy Christmas Treats For Kids To Make. I start with 1 cup semisweet chocolate chips, mix in 1/2 cup creamy peanut butter, toss in 1 cup crispy rice cereal, and add a dash of crunch with 1/2 cup chopped roasted peanuts.

These Peanut Butter Avalanche Cookies are super fun to make and taste amazing. Trust me, it’s like a mini adventure in every bite with a twist on Baked Cookies and even hints of Easy Soft Meals vibes.

Enjoy!

Why I Like this Recipe

Reasons I love this recipe:

1. I love how quick and easy it is to whip up, even when I’m in a rush.
2. I like that it only needs four simple ingredients, so I don’t have to stress about shopping for extra stuff.
3. I enjoy the awesome mix of flavors and textures – the smooth chocolate, creamy peanut butter, crunchy cereal and peanuts all work together perfectly.
4. I appreciate that it’s a fun twist on a classic treat that always reminds me of those yummy candy bars from my childhood.

These Easy No Bake Avalanche Cookies are seriously the bomb. I was shocked to see that it only takes 5 minutes and 4 simple ingredients to make something that tastes like a cookie version of Rocky Mountain Chocolate Factorys Avalanche Bark. It’s super simple to throw together, and I never have to worry about waiting around for it to bake. Its chill time in the fridge is just long enough for me to kick back and enjoy a tasty, homemade treat.

Ingredients

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Semisweet chocolate chips add a rich cocoa flavor and balanced sweetness that hits every time.
They supply simple carbohydrates for energy but arent the healthiest option out there.
Creamy peanut butter is loaded with protein and healthy fats, making it extra satisfying.
It brings a smooth, slightly salty taste that makes the cookies more fun to eat.
Crispy rice cereal gives a light crunch and quick carbohydrates for a unique texture.
It creates a contrast between the chewy center and crispy bits in every bite.
Chopped roasted peanuts pump in extra protein and a bold, nutty burst of flavor.
They add an extra crunch and natural taste that pairs really well with chocolate.

Ingredient Quantities

1 cup semisweet chocolate chips

1/2 cup creamy peanut butter

1 cup crispy rice cereal

1/2 cup chopped roasted peanuts

How to Make this

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1. Line a baking sheet with parchment paper so the cookies wont stick.

2. In a microwave safe bowl, combine the 1 cup semisweet chocolate chips and 1/2 cup creamy peanut butter.

3. Microwave the mixture for about 30 seconds then stir it up; continue microwaving in 15 second bursts and stirring after each until its smooth.

4. Once it’s fully melted and combined, mix in the 1 cup crispy rice cereal and the 1/2 cup chopped roasted peanuts.

5. Stir well making sure all the ingredients are evenly mixed together.

6. Drop spoonfuls of the mixture onto the parchment paper to form cookies.

7. Let them chill in the fridge for about 15 minutes or until firm.

8. Enjoy your easy no bake avalanche cookies right away!

Equipment Needed

1. Baking sheet with parchment paper
2. Microwave safe bowl
3. Microwave
4. Stirring spoon
5. Refrigerator
6. Measuring cups

FAQ

Q: Can I use a different brand of chocolate chips?

A: Sure you can, but semisweet chips give the best balance in flavor and texture. If you swap them, just be aware the taste might change a bit.

Q: Do I need to microwave the chocolate and peanut butter?

A: Not really. You can just let them soften a bit at room temp or give 'em a quick zap in the microwave. Just stir well to mix the ingredients evenly.

Q: Can these cookies be made ahead of time?

A: Yep, you can. Store them in an airtight container at room temp for a couple of days, or in the fridge if you like a firmer bite.

Q: What should I do if I don't have roasted peanuts?

A: No worries. You can simply skip them or use other nuts like almonds. Just keep in mind that might change the overall texture a bit.

Q: Are these cookies vegan?

A: They might not be entirely vegan because most semisweet chocolate chips contain some milk. Check your labels to be sure.

Easy No Bake Avalanche Cookies Recipe Substitutions and Variations

Semisweet chocolate chips: You could use dark chocolate chips or even milk chocolate chips if thats what you have on hand.
Creamy peanut butter: Try swapping in crunchy peanut butter or even almond butter for a different twist.
Crispy rice cereal: You can replace it with corn flakes or puffed rice cereal – just be sure to keep the texture in mind.
Chopped roasted peanuts: Consider using chopped almonds or walnuts if you want a change in flavor.

Pro Tips

1. Try microwaving the chocolate and peanut butter in shorter bursts and stirring more often to help everything melt evenly. Sometimes my microwave heats things unevenly and I end up with lumps that are hard to mix out.

2. Use peanut butter that’s at room temperature, it helps the chocolate mix better and saves you time letting it warm up, especially when you reheat the mixture.

3. Make sure you really coat all the crispy rice cereal and chopped peanuts with the chocolate mix. I noticed if you dont stir enough, some bits might come out too dry when chilling.

4. If you like a little extra kick, sprinkle some sea salt over the cookies before they chill. It may seem strange but it really makes the sweet and salty flavor pop!