I recently tried these Applesauce Muffins that combine all purpose flour, ground cinnamon, and unsweetened applesauce with a dash of vanilla extract for a delightful twist. They turned out wonderfully moist with just the right balance of sweet and spice, making them an ideal treat for any morning meal.

Jump to Recipe

I’m super excited to share my Easy Applesauce Muffins recipe with you all. This recipe using applesauce is one of my favorite apple sauce recipes ever since I discovered how perfectly simple it is to whip up.

I mix 1 1/2 cups all purpose flour with 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt and a dash of 1/2 teaspoon ground cinnamon, then stir in 1/2 cup granulated sugar. After blending in a beaten egg, I fold in 1 cup unsweetened applesauce, 1/3 cup vegtable oil and 1 teaspoon vanilla extract.

When baking these homemade muffins, you’ll see how they turn out so moist, making them a great option for breakfast muffins or even healthy muffins when you’re short on time. I promise, youll love this recipe even if you’re more into oatmeal muffins usually.

Enjoy experimenting and happy baking!

Why I Like this Recipe

1. I really love how quick and easy it is to make these muffins—even on busy days I can whip them up without any fuss.
2. I like that the recipe uses applesauce; it makes the muffins super moist and a bit healthier than a lot of other sweets.
3. I enjoy the warm cinnamon flavor that gives the muffins an extra kick without being too overpowering.
4. I appreciate how forgiving the recipe is—if I overmix just a little bit, the muffins still come out tasty and not too tough.

Ingredients

Print Recipe (No Advertisments)

All purpose flour gives body and carbohydrates to support muffin structure.
Unsweetened applesauce adds moisture, fiber, and a hint of tangy apple goodness.
Granulated sugar sweetens the batter while assisting in browning and tenderizing muffins.
Egg helps bind the ingredients and provides protein as well as richer flavor.
Vegetable oil tenderizes muffins and adds moisture for a soft crumb every time.
Vanilla extract rounds out flavors with a sweet, aromatic hint that elevates muffins.
Ground cinnamon adds warmth, extra flavor, and a bit of spice to balance sweetness.

Ingredient Quantities

1 1/2 cups all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup granulated sugar

1 egg

1 cup unsweetened applesauce

1/3 cup vegtable oil

1 teaspoon vanilla extract

How to Make this

Print Recipe (No Advertisments)

1. Preheat your oven to 350°F and grease a muffin tin or line it with paper liners.

2. In a large bowl, mix together 1 1/2 cups all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.

3. In another bowl, beat 1 egg with 1/2 cup granulated sugar until well combined.

4. Add 1 cup unsweetened applesauce, 1/3 cup vegetable oil, and 1 teaspoon vanilla extract to the egg mixture and stir it all together.

5. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Don’t overmix or your muffins might turn out tough.

6. Spoon the batter into the muffin cups, filling each about 2/3 full.

7. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.

8. Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a cooling rack.

9. Enjoy your sweet and moist muffins warm or at room temperature.

10. If you’re feeling creative, drizzel a little honey or sprinkle some extra cinnamon on top for an extra kick.

Equipment Needed

1. Preheated oven set to 350°F
2. Muffin tin or paper liners
3. Two large mixing bowls (one for dry ingredients and one for wet)
4. Whisk or fork for beating the egg with sugar
5. Measuring cups and spoons
6. Spoon or spatula for stirring the batter
7. Muffin scoop or regular spoon for portioning the batter
8. Toothpick to check doneness
9. Cooling rack for letting the muffins cool

FAQ

Q: How long does it take to make these muffins?

A: It takes about 10 minutes to prep and 18-22 minutes to bake, but always check with a toothpick to make sure they're done.

Q: Can I use a different oil instead of vegetable oil?

A: Yeah, you can use another neutral oil like canola, though it might change the flavour just a little bit.

Q: What makes these muffins so moist?

A: The unsweetened applesauce really does the trick, giving them that moist and tender texture every time.

Q: Can I add extra mix-ins like nuts or raisins?

A: Sure, feel free to toss in some walnuts, raisins or even chocolate chips if you want to mix things up.

Q: How should I store the leftover muffins?

A: Keep 'em in an airtight container at room temp for a couple days, or freeze 'em if you want them last longer.

Easy Applesauce Muffins Recipe Substitutions and Variations

All purpose flour: You can use whole wheat flour if you want a nuttier taste but its best to use only 1 to 1 replacement.
Unsweetened applesauce: If you dont have applesauce, you can mash a ripe banana as a substitute in equal amounts but expect a slightly different flavor.
Vegetable oil: Try substituting with melted butter or olive oil in a 1:1 ratio, though note that olive oil may give a hint of fruitiness.
Granulated sugar: Honey or maple syrup can replace sugar, but use about 2/3 cup since they are sweeter than granulated sugar.

Pro Tips

1. When mixing your batter, just stir until you see no dry flour anymore. Over mixing can make your muffins tough so keep it simple.

2. Let the batter sit for a few minutes after mixing. This gives the flour time to absorb liquids and can help make your muffins even softer.

3. Keep an eye on your oven time since every oven bakes a little differently. Check a minute early or a minute later if needed so your muffins come out just right.

4. If you wanna experiment with extra flavors, try adding a handful of chopped walnuts or a few blueberries. Just dont add too much or it might affect the texture.