I recently whipped up an Easy Chocolate Fudge treat that is pure decadence. With just one can of sweetened condensed milk, a bag of semisweet chocolate chips, and a touch of unsalted butter, this recipe delivers rich chocolate bliss in only minutes. Its simplicity and flavor won me over instantly.

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I recently discovered this amazing Decadent Homemade Fudge recipe that totally blew my mind. I love a recipe that’s both simple and rich, and this one definitely fits the bill.

I was surprised at how easy it was to whip up this chocolatey treat with just three ingredients. I just combine a 14-ounce can of sweetened condensed milk, a 16-ounce bag of semisweet chocolate chips and 1/4 cup unsalted butter and let the magic happen.

The process is super fast and there’s no need for any candy thermometer which makes it even more approachable. As someone who adores homemade fudge recipes and is always looking for that easy twist on decadent treats, I found this to be one of the best.

Whether it’s for a fun weekend treat or a festive twist during Christmas, it’s sure to satisfy any sweet tooth. Enjoy the journey to a tasty creation!

Why I Like this Recipe

I really love this fudge recipe because it’s super straightforward to whip up, even on a busy day. I only need three ingredients which makes shopping and measuring a breeze. It also turns out so creamy and rich—like every bite is a little treat for me. And I appreciate how it doesn’t require any fancy gadgets or a candy thermometer, so it feels totally doable. Lastly, I enjoy that I can easily share it with friends or keep it all to myself when I need a bit of comfort food.

Ingredients

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Decadent Homemade Fudge is an irresistibly rich treat that relies on a few simple ingredients to create magic.

Each component plays a part in delivering creamy texture and soul-soothing sweetness.

This recipe might be simple but it packs indulgent flavor and satisfying taste in every bite.

Sweetened condensed milk: Adds sweetness, creaminess, and carb content but no fiber or protein.
Semisweet chocolate chips: Provides bittersweet flavor, antioxidants, and a dose of indulgent carbohydrates.
Unsalted butter: Offers smooth texture, rich fats, acting as a binding agent without extra salt.

Ingredient Quantities

1 14-ounce can sweetened condensed milk

1 16-ounce bag semisweet chocolate chips

1/4 cup unsalted butter

How to Make this

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1. Line an 8-inch square pan with parchment paper or foil so you can easily lift out the fudge later.

2. In a medium saucepan, combine the 14-ounce can of sweetened condensed milk, the 16-ounce bag of semisweet chocolate chips, and the 1/4 cup unsalted butter.

3. Place the pan over low heat and stir constantly until the chocolate chips and butter are completely melted and the mixture looks smooth and well blended.

4. Continue stirring for about 5 to 7 minutes so that the mixture doesn’t burn or stick to the bottom.

5. Once it’s thoroughly combined, remove the saucepan from the heat.

6. Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.

7. Let the fudge cool at room temperature for 20 to 30 minutes until it starts to thicken.

8. Then, refrigerate the fudge for at least 2 hours so it fully sets.

9. After it’s set, lift the fudge out of the pan using the edges of the parchment or foil.

10. Cut the fudge into squares and enjoy this decadent treat, or share it with family and friends if you can resist!

Equipment Needed

1. 8-inch square pan (lined with parchment paper or foil)
2. Medium saucepan
3. Measuring cup (for the 1/4 cup of butter)
4. Heat-resistant spatula for stirring and spreading the fudge
5. Stove to melt the chocolate and butter
6. Knife for cutting the fudge into squares
7. Refrigerator to chill the fudge and set it solid

FAQ

Q: How do i store my fudge?

A: You should keep it in an airtight container in the fridge, and it lasts for about 1-2 weeks.

Q: What if my fudge doesnt set firm enough?

A: Sometimes it may need more time in the fridge, so try chilling it for an extra hour or two.

Q: Can I add extra ingredients like nuts or vanilla extract?

A: Yes you can stir in chopped nuts or a little vanilla extract once the fudge starts thickening.

Q: Is it ok to use another type of chocolate chips?

A: Sure thing, you can use dark chocolate chips or even milk chocolate chips if you want a different flavor.

Q: Can i microwave the fudge instead of using the stovetop?

A: Yep, microwaving works fine too, just make sure to stir frequently so that everything blends well.

Decadent Homemade Fudge Recipe Substitutions and Variations

Sweetened condensed milk: You can mix evaporated milk with about 1 1/4 cups of sugar and heat it till it thickens. Not exactly the same consistency but works pretty good in most recipes.
Semisweet chocolate chips: Try using chopped chocolate bars, either dark or milk chocolate, depending on your taste. It gives a lovely texture and flavor.
Unsalted butter: If you’re out of unsalted butter, you can use salted butter instead or even coconut oil. The taste changes a bit but it’s still yummy.

Pro Tips

1. Make sure you stir it constantly on a very low heat so the chocolate doesn’t burn, sometimes it heats unevenly and you might not notice until its too late.
2. Consider lining your pan extra well with parchment or even foil to keep the fudge from sticking when you want to lift it out later, it really saves a lot of hassle.
3. If you want an extra rich flavor, you can toss in a tiny pinch of salt once the mixture is melted, this little trick really makes the sweetness pop.
4. Let the fudge cool a bit more than you think before cutting, a little extra patience can help you end up with cleaner, nicer pieces.