Chocolate Doughnut Holes Recipe

There’s something magical about the moment when the scent of freshly fried chocolate doughnut holes fills my kitchen—it’s like a warm hug for my senses and soul.

I love to indulge in these chocolate doughnut holes, blending rich, unsweetened cocoa powder with the sweetness of granulated sugar. A touch of vanilla extract and melted butter enhance the flavor, while just a hint of baking powder ensures a light texture—perfect for satisfying a quick chocolate craving!

Chocolate Doughnut Holes Recipe Ingredients

• All-purpose flour: Provides structure and texture; a source of carbohydrates.
• Unsweetened cocoa powder: Rich in flavor, adds chocolate taste and antioxidants.
• Granulated sugar: Sweetens the dough; contributes to caramelization during frying.
• Baking powder: Leavening agent; helps doughnuts rise and become fluffy.
• Whole milk: Adds moisture and richness; contains proteins and fats.
• Egg: Binds ingredients; adds protein and structure.
• Melted butter: Adds flavor, richness, and tender texture.
• Vanilla extract: Enhances sweetness and flavor complexity.
• Vegetable oil: Used for frying; ensures even cooking and crisp exterior.

Chocolate Doughnut Holes Recipe Ingredient Quantities

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1/2 cup powdered sugar (optional, for coating)

How to Make this Chocolate Doughnut Holes Recipe

1. In a huge basin, blend the flour, cocoa powder, and granulated sugar together with the baking powder, baking soda, and salt until well combined. Whisk to ensure everything is mixed evenly.

2. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk these ingredients together until smooth.

3. Combine the wet ingredients with the dry ingredients and mix until just combined and no dry spots remain. Take care not to overmix.

4. Put the dough in the fridge and let it chill for about half an hour to make it easier to handle.

5. As the dough chills, add vegetable oil to a deep, heavy-bottomed pot or deep fryer and heat it to 350°F (175°C).

6. After the dough has been chilled, use a small cookie scoop or your hands to portion out the dough into small balls, about 1 inch in diameter.

7. Drop a few dough balls at a time into the hot oil, being careful not to crowd the pot. Fry the doughnut holes for about 2–3 minutes or until they are puffed and done, turning them occasionally for even cooking.

8. Use a slotted spoon to take the doughnut holes out of the oil, and put them on a plate covered with paper towels to soak up the extra grease.

9. If you want, you can roll the warm doughnut holes in powdered sugar until they are completely coated. This step is completely optional.

10. Allow the chocolate doughnut holes to cool before you serve them. Then, enjoy what you made in your own kitchen!

Chocolate Doughnut Holes Recipe Equipment Needed

1. Measuring cups and spoons
2. Large mixing bowl
3. Medium mixing bowl
4. Whisk
5. Deep heavy-bottomed pot or deep fryer
6. Small cookie scoop or hands
7. Slotted spoon
8. Plate
9. Paper towels
10. Cooking thermometer (for oil temperature)

FAQ

• Q: Can I substitute the all-purpose flour with a gluten-free alternative?A: Certainly, this recipe can be made using a gluten-free all-purpose flour blend.
• Q: Is there a non-dairy substitute for whole milk?An alternative to cow’s milk is almond milk or any other plant-based milk.
• Q: Can I bake these instead of frying?B: Yes, you can bake the doughnuts at 350°F for about 10-12 minutes or until a toothpick inserted comes out clean.
• Q: How should I store leftover doughnut holes?A: Keep them in an airtight container at room temperature. They will stay fresh for up to 2 days.
• Q: Can I use margarine instead of butter?A: Margarine can be used as a substitute, though it may slightly alter the flavor.
• Q: How do I ensure the doughnut holes are cooked through?A: Make sure the oil is maintained at 350°F and fry the items until they are uniformly brown on every side. This process should take approximately 2-3 minutes.

Chocolate Doughnut Holes Recipe Substitutions and Variations

1 cup all-purpose flour: Replace it with 1 cup of whole wheat flour. The result is nutty and delightful.
Replace 1/4 cup unsweetened cocoa powder with 1/4 cup Dutch-processed cocoa powder to achieve something even more chocolatey. 1/4 cup of Dutch cocoa gives a flavor bonus. This recipe is trying to deliver something with a very deep chocolate flavor and using Dutch-processed cocoa is definitely a way to get there.
1/2 cup granulated sugar: For a more natural form of sweetness, substitute with 1/2 cup coconut sugar.
1/2 cup whole milk: Substitute with 1/2 cup almond milk for a dairy-free option.
One large egg can be replaced with 1/4 cup unsweetened applesauce, making for a more heart-healthy option.

Pro Tips

1. Sift Dry Ingredients: For a smoother batter and lighter texture, sift the flour, cocoa powder, baking powder, baking soda, and salt together before mixing. This helps to aerate the ingredients and remove any lumps.