Chocolate Confetti Squares Recipe

Have you ever found yourself dreaming of a dessert that’s as decadent as it is easy to make? Well, buckle up, because I’m about to introduce you to a chocolate-peanut butter wonderland where mini marshmallows and nuts (if you’re into that) create a temptingly sweet crunch that you’ll want to savor over and over again.

Creating desserts that are scrumptious yet simple to make is my passion. My Chocolate Confetti Squares are a delightful combination of semisweet chocolate chips and smooth peanut butter enlivened by soft mini marshmallows.

The optional nuts lend these squares a wonderful texture.

Ingredients

• Semisweet chocolate chips: Provide sweetness and rich chocolate flavor.
• Butter: Adds creaminess and richness to the texture.
• Smooth peanut butter: Rich in healthy fats and gives a nutty taste.
• Mini marshmallows: Add sweetness and chewy texture.
• Chopped walnuts/pecans: Offer a crunchy texture and healthy fats.

Ingredient Quantities

• 2 cups semisweet chocolate chips
• 1/2 cup butter
• 1/2 cup smooth peanut butter
• 4 cups mini marshmallows
• 1/2 cup chopped walnuts or pecans (optional)

How to Make this

1. To make it easier to remove the dish, line a 9×13-inch baking dish with parchment paper.

2. In a bowl that can safely go into the microwave, mix together the chocolate chips, semisweet, butter, and peanut butter.

3. Heat the combination in the microwave on high power, in 30-second intervals. Stir well after each interval, until the mixture is completely melted and has a smooth consistency.

4. Let the melted blend cool for about 5 minutes.

5. Take care to combine the mini marshmallows and chopped walnuts, or pecans, if you’re using them, with the chocolate mixture. They should be evenly coated. Otherwise, shenanigans.

The next step is really two steps, two different methods. You’re going to pick one.

6. Distribute the mixture evenly in the prepared baking dish, giving it a smooth surface with the help of a spatula.

7. Refrigerate the dish for at least 2 hours, until the mixture is really firm and set.

8. When set, lift the block from the dish using the parchment paper.

9. Put on a cutting board and take a sharp knife to cut into tiny squares.

10. Immediately serve the squares, or keep them in an airtight container in the fridge until it’s time to indulge.

Equipment Needed

1. 9×13-inch baking dish
2. Parchment paper
3. Microwave-safe bowl
4. Microwave
5. Spatula
6. Cutting board
7. Sharp knife
8. Airtight container (optional, for storage)

FAQ

• Can I use crunchy peanut butter instead of smooth?Indeed, crunchy peanut butter can lend an additional texture to the squares.
• How do I melt the chocolate and butter?Heat in a double boiler or microwave in short intervals, stirring frequently to avoid scorching.
• Are the walnuts or pecans necessary?No, they are not mandatory. The squares are tasty regardless of whether they have nuts or not.
• Can I use different types of chocolate?No problem! You can play with using dark chocolate, milk chocolate, or white chocolate chips to get different flavors.
• How long do Chocolate Confetti Squares last?Keep them in a sealed container in the fridge, and they will last up to a week.
• Can I add other mix-ins?Certainly! You might like to add some flavor and texture to it by mixing in some shredded coconut, dried fruit, or other nuts that you find appealing.

Chocolate Confetti Squares Recipe Substitutions and Variations

2 cups semisweet chocolate chips. You can use 2 cups of dark chocolate chips or milk chocolate chips instead for a different sweetness level.
1/2 cup butter: Substitute with 1/2 cup margarine or coconut oil for a dairy-free alternative.
1/2 cup smooth peanut butter. For a nut-free option, substitute with 1/2 cup almond butter or sunflower seed butter.
4 cups mini marshmallows: Replace with 4 cups of standard marshmallows sliced into small bits, or utilize vegan marshmallows for a plant-friendly version.
1/2 cup chopped walnuts or pecans (optional): You may substitute these with 1/2 cup chopped almonds, hazelnuts, or leave them out altogether for a nut-free version.

Pro Tips

1. Room Temperature Ingredients: Before starting, let the butter and peanut butter come to room temperature. This will make melting more uniform and ensure a smoother mixture.