Chocolate Almond Coconut Shake Recipe

When I’m in the mood for a creamy, delicious treat that feels like a tropical escape with a chocolatey twist, I whip up this Chocolate Almond Coconut Shake that’s as satisfying to sip as it is simple to make.

I love creating recipes that are both delicious and nutritious, and my Chocolate Almond Coconut Shake is a perfect example. With unsweetened almond milk, rich cocoa powder, and the creamy goodness of almond butter, it’s packed with flavor and nutrients.

The addition of frozen banana and shredded coconut provides natural sweetness and texture. It’s a delightful blend of taste and health.

Chocolate Almond Coconut Shake Recipe Ingredients

• Unsweetened Almond Milk: Low in calories, a good source of Vitamin E and calcium.
• Unsweetened Cocoa Powder: Rich in antioxidants, provides a deep chocolate flavor.
• Almond Butter: Offers healthy fats, protein, and a subtle nutty taste.
• Frozen Banana: Adds natural sweetness and provides a creamy texture.
• Shredded Coconut: High in fiber and offers a tropical, chewy element.

Chocolate Almond Coconut Shake Recipe Ingredient Quantities

• 1 cup unsweetened almond milk
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon almond butter
• 1/2 frozen banana
• 1/4 cup shredded coconut
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon vanilla extract
• 1/2 cup ice cubes
• Optional: Whipped cream or coconut cream for topping
• Optional: Sliced almonds for garnish

How to Make this Chocolate Almond Coconut Shake Recipe

1. In a blender, combine the unsweetened almond milk, unsweetened cocoa powder, almond butter, frozen banana, shredded coconut, honey or maple syrup, and vanilla extract.

2. Blend the ingredients on high speed until smooth and creamy.

3. Add the ice cubes to the blender.

4. Continue blending until the ice is fully crushed and the shake is thick and frosty.

5. Taste the shake and adjust sweetness if necessary by adding more honey or maple syrup.

6. Pour the shake into a tall glass.

7. If desired, top with whipped cream or coconut cream.

8. Add sliced almonds on top for garnish, if using.

9. Serve immediately with a straw and enjoy your Chocolate Almond Coconut Shake.

10. For an added touch, sprinkle a little extra shredded coconut on top before serving.

Chocolate Almond Coconut Shake Recipe Equipment Needed

1. Blender
2. Measuring cups and spoons
3. Tall glass
4. Straw
5. Spoon (for adjusting ingredients and toppings)

FAQ

• Can I use a different milk instead of almond milk? Yes, you can substitute almond milk with any other plant-based milk like soy, oat, or coconut milk, or use regular milk if you prefer.
• Is there a substitute for almond butter? If you don’t have almond butter, you can use another nut butter like peanut butter or cashew butter, though it will slightly alter the flavor.
• Can I omit the shredded coconut? Yes, you can omit the shredded coconut if you prefer a smoother texture or don’t like coconut flavor.
• Is there a vegan option for the sweetener? Yes, using maple syrup instead of honey will make this shake vegan-friendly.
• Can I make this shake without banana? The banana adds creaminess and natural sweetness, but you can substitute it with 1/3 cup of avocado or omit it and add extra sweetener if desired.
• How can I make the shake thicker? To thicken the shake, you can add more frozen banana or use a few cubes of frozen almond milk instead of ice.
• Can the shake be made in advance? It’s best enjoyed fresh, but you can prepare it in advance and store it in a covered container in the refrigerator for up to 24 hours. Shake well before serving.

Chocolate Almond Coconut Shake Recipe Substitutions and Variations

• Unsweetened almond milk can be substituted with unsweetened oat milk or soy milk for a different base flavor.
• Unsweetened cocoa powder can be replaced with carob powder for a naturally sweeter taste.
• Almond butter can be swapped out for cashew butter or peanut butter to change the nutty flavor.
• Honey or maple syrup can be replaced with agave nectar or a few drops of stevia for a lower glycemic sweetener.
• Shredded coconut can be substituted with desiccated coconut or coconut flakes for a different texture.

Pro Tips

1. Freeze the Almond Milk Pour the almond milk into an ice cube tray and freeze it. This will make the shake even thicker and frostier without diluting the flavor.

2. Pre-blend the Cocoa Powder Mix the cocoa powder with a small amount of warm almond milk to create a smooth paste before adding it to the blender. This helps prevent clumping and ensures even distribution in the shake.

3. Banana Ripeness Use a very ripe banana before freezing, as it will add natural sweetness and enhance the flavor of the shake.

4. Chill Your Glass Place the glass you’ll use to serve the shake in the freezer for a few minutes before pouring the shake. A chilled glass helps maintain the frosty consistency of the shake longer.

5. Enhanced Aroma Toast the shredded coconut lightly in a pan before adding it to the blender. This will bring out more aroma and flavor, enhancing the overall taste of the shake.