Banana Muffins Are The BEST! Recipe

I was excited to try a Banana Muffin Recipe that highlights juicy ripe bananas and simple ingredients like all-purpose flour, melted unsalted butter, and crunchy walnuts. Every bite bursts with flavor, and the process is remarkably straightforward in just 30 minutes for breakfast delight. They are utterly irresistible and perfect.

Hey there, I’m excited to share my twist on my favorite banana muffins recipe. These muffins are definitely one of my go-to treats when I’m in need of a quick breakfast or dessert treat.

I discovered an awesome recipe called Banana Muffins Are The BEST! that really nailed the balance of moistness and flavor.

I mix 1 1/2 cups all-purpose flour with 3/4 cup granulated sugar, a pinch of salt, and just the right amount of baking soda and baking powder. Then I blend in 3 mashed ripe bananas along with melted unsalted butter, a lightly beaten large egg, and a dash of vanilla extract.

I love how these ingredients come together to create a perfect everyday treat reminiscent of basic banana muffins, yet with a twist that makes it unique. Give this healthy banana nut muffins recipe a try and you might just find a new favorite in your kitchen!

Why I Like this Recipe

I like this recipe because:
1. I love how easy it is to make these muffins; even when I’m in a rush I can mix up the batter and have them ready in about 30 minutes.
2. The banana flavor is super rich and real tasty, and using ripe bananas really brings out that natural sweetness.
3. I appreciate that the recipe is forgiving – it tells you not to overmix so the muffins stay light and not tough.
4. I also like that I can add walnuts or pecans if I want a bit of crunch, but even without them they turn out great.

Ingredients

• All purpose flour provides essential structure and carbs for a really great texture.
• Sugar sweetens the recipe and enhances flavor and moisture without being too overbearing.
• Ripe bananas add natural sweetness, fiber, and a smooth moist consistency that makes muffins tasty.
• Melted butter gives rich flavor and a soft, tender crumb to every muffin you bake.
• An egg supplies protein and helps bind all ingredients together for even bake.
• Vanilla extract boosts flavor making the muffins taste warm and inviting.
• Optional walnuts offer crunch, healthy fats and extra texture if you like nuts.
• Baking soda, baking powder and salt help muffins rise and balance flavor real nice.

Ingredient Quantities

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 ripe bananas, mashed (about 1 cup)
• 1/3 cup melted unsalted butter
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or pecans

How to Make this

1. Preheat your oven to 375°F and line a muffin pan with paper liners.

2. In a large bowl, mix together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1/2 teaspoon salt, 1 teaspoon baking soda, and 1 teaspoon baking powder.

3. In a separate bowl, mash the 3 ripe bananas (should equal about 1 cup mashed) until mostly smooth.

4. Stir in 1/3 cup melted unsalted butter, 1 lightly beaten large egg and 1 teaspoon vanilla extract into the mashed bananas.

5. Pour the wet mixture into the dry ingredients and stir just until everything hangs together. Be careful not to overmix or the muffins might turn out tough.

6. If you’re using walnuts or pecans, fold in 1/2 cup of chopped nuts evenly.

7. Spoon the batter into the prepared muffin cups, filling each about 3/4 full.

8. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

9. Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely before serving.

Equipment Needed

1. Oven (preheated to 375°F)
2. Muffin pan with paper liners
3. Large mixing bowl for the dry ingredients
4. Another bowl for mashing bananas and mixing the wet ingredients
5. Measuring cups and spoons
6. Fork or potato masher to mash the bananas
7. Whisk or fork to lightly beat the egg
8. Spatula for stirring and folding the batter
9. Toothpick (to check muffin doneness)
10. Wire cooling rack for cooling the muffins

FAQ

Banana Muffins Are The BEST! Recipe Substitutions and Variations

• 1 1/2 cups all-purpose flour: You could try substituting whole wheat flour or even a gluten free mix if you’re lookin for a healthier option
• 3/4 cup granulated sugar: Brown sugar is a fun swap, giving your muffins a richer and slightly chewier texture
• 1/3 cup melted unsalted butter: If you’re out, melted coconut oil or even a mild margarine works pretty well too
• Optional: 1/2 cup chopped walnuts or pecans: Not into nuts? Dried cranberries or chocolate chips can be a tasty alternative

Pro Tips

1. Don’t overmix the batter. Once you add the wet ingredients to the dry ones, stir until everything just comes together. Overmixing can turn your muffins into a chewy mess.

2. Make sure your bananas are really ripe. They need to be soft and spotty so they mash easily and add loads of flavor to your muffins.

3. If you’re throwing in nuts, try to toast them first. Toasted nuts bring out a deeper flavor and add a nice crunch to every bite.

4. After baking, let the muffins chill in the pan for about 5 minutes before moving them to a rack. This little rest helps them finish setting up without becoming too dry.