Banana Doughnuts Chocolate Glaze Recipe

As I whisk together the fragrant spices and ripe bananas for this delectable donut recipe, I can already feel the nostalgic pull of weekend mornings where indulgence knows no bounds. 🍩✨

I love creating these delightful Banana Doughnuts with Chocolate Glaze because they’re a perfect blend of sweetness and spice. The combination of ripe bananas, a hint of cinnamon, and a touch of nutmeg makes them incredibly flavorful.

I think the semi-sweet chocolate glaze adds the perfect finishing touch, making them irresistible.

Banana Doughnuts Chocolate Glaze Recipe Ingredients

• All-Purpose Flour: Provides structure; main source of carbohydrates.
• Sugar: Adds sweetness; enhances flavor and golden crust.
• Baking Powder: Leavening agent; makes doughnuts fluffy.
• Mashed Ripe Bananas: Adds moisture, sweetness; source of potassium.
• Ground Cinnamon: Adds warmth; rich in antioxidants.
• Ground Nutmeg: Adds depth; aromatic spice boosts flavor.
• Semi-Sweet Chocolate Chips: Provides rich, creamy chocolate glaze.
• Milk: Adds moisture; contributes to tenderness.
• Unsalted Butter: Adds richness; enhances taste and texture.

Banana Doughnuts Chocolate Glaze Recipe Ingredient Quantities

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• 1 large egg
• 3/4 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream

How to Make this Banana Doughnuts Chocolate Glaze Recipe

1. Set your oven to 350°F (175°C) to warm up while you prepare your donut pan. Have it ready with a light coating of grease.

2. In a big basin, whisk together the ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. In another vessel, beat together the melted butter, the egg, the mashed bananas, the vanilla extract, and the milk until the mixture is cohesive.

4. Add the wet ingredients to the dry ingredients a little at a time, and stir gently until combined. If you over mix, you will develop the gluten in the flour and the finished product will be chewy and tough.

5. Fill each cavity of the donut pan that has been prepared with batter from the mixing bowl, filling each cavity about 3/4 full.

6. In the preheated oven, bake for 10-12 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.

7. Let the doughnuts sit in the pan for a few minutes to cool down. Then take the doughnuts out of the pan and set them on a wire rack. Wait until they are completely cool before moving on to the next step.

8. At the same time, prepare the chocolate glaze: in a microwave-safe bowl, combine the chocolate chips and heavy cream.

9. Microwave in 20-second intervals, stirring after each, until the melted chocolate is smooth.

10. Dipped into the chocolate glaze, the cooled doughnut’s tops let the excess run off into the waiting bowl. The good wire rack set up next to the bowl allows the doughnut to further shed any unneeded glaze without the danger of slippage that a plate would incur. Now the balsamic banana glaze job is done, and you can enjoy the doughnut in all its chocolate glory.

Banana Doughnuts Chocolate Glaze Recipe Equipment Needed

1. Oven
2. Donut pan
3. Whisk
4. Two large mixing bowls
5. Fork or potato masher
6. Spatula or wooden spoon
7. Measuring cups and spoons
8. Toothpick
9. Wire rack
10. Microwave-safe bowl
11. Microwave

FAQ

• Can I use whole wheat flour instead of all-purpose flour?You can substitute whole wheat flour, but the texture might be a little denser, and the flavor will be a bit nuttier.
• What can I use as a substitute for the ripe bananas?If you can’t use bananas, you can substitute applesauce or pumpkin puree, but the taste will be different.
• Can I make these doughnuts gluten-free?Certainly. Replace all-purpose flour with a gluten-free flour blend, and make sure every other ingredient is certified gluten-free.
• Is there a non-dairy substitute for the milk?Absolutely, you can substitute regular milk with almond milk, soy milk, or oat milk.
• How do I store leftover doughnuts?Keep them in an airtight container at room temperature for no more than 2 days, or in the fridge, for no more than a week. Store them in…
• Can I freeze these doughnuts?Indeed, put them in a single layer when freezing, then pack them into a bag safe for the freezer, and they should be good for up to 2 months. Let them warm up to room temperature before you use them.
• Is there a substitute for heavy cream in the glaze?Half-and-half or whole milk can work, but the glaze is less rich and creamy.

Banana Doughnuts Chocolate Glaze Recipe Substitutions and Variations

• All-purpose flour: Substitute with an equal amount of whole wheat flour for a healthier option.
• Sugar: Use an equal amount of coconut sugar or light brown sugar for a subtle flavor variation.
• Butter: Replace with coconut oil or vegetable oil in the same quantity for a dairy-free version.
• Mashed ripe bananas: Substitute with an equal amount of unsweetened applesauce if bananas aren’t available.
• Semi-sweet chocolate chips: Use dark chocolate chips or milk chocolate chips, depending on your preference for sweetness.

Pro Tips

1. Use Super Ripe Bananas For the best flavor, use bananas that are very ripe with plenty of brown spots. They will add more natural sweetness and moisture to the batter.

2. Don’t Overmix the Batter When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough doughnuts due to gluten development.

3. Use a Piping Bag To fill the donut pan, use a piping bag or a zip-lock bag with a corner cut off. This will make it easier to fill the cavities evenly without mess.

4. Ensure Even Baking Rotate the donut pan halfway through baking to ensure even cooking, as ovens can have hot spots.

5. Customize the Glaze For extra flavor, you can add a pinch of sea salt or a drop of your favorite extract (like almond or orange) to the chocolate glaze before dipping the doughnuts.