Jack Frost Winter Cocktail Recipe

I combined 2 oz vanilla vodka, 1 oz peppermint schnapps, and 1 oz blue curacao with heavy cream to create a standout Jack Frost Winter Cocktail. A splash of simple syrup and crushed candy canes add a playful twist, making this one of my top Christmas Drinks Recipes for the season.

I recently tried making a Jack Frost Winter Cocktail and I was blown away by how fun and unique it turned out. If you love trying new boozy drinks around the holidays, you’ll appreciate the mix of flavors I put together for this recipe.

I started with 2 oz of vanilla vodka to add a smooth and mellow taste, then mixed in 1 oz peppermint schnapps and 1 oz blue curacao which not only gave the drink an amazing color but also a crisp minty spark. A splash of 1 oz heavy cream and 1/2 oz simple syrup rounded out the flavors beautifully creating a striking balance of creamy and sweet.

I served mine over plenty of ice cubes and finished it off with crushed candy canes on top for that festive crunch. It’s one of those Xmas drinks that keeps you excited about the season without being overly predictable.

Enjoy experimenting with it and making it your own.

Why I Like this Recipe

I like this recipe because it makes me feel all festive and excited about the holidays. The mix of vanilla vodka, peppermint schnapps, and blue curacao gives it a cool, winter wonderland vibe that always gets me in the holiday mood.

I also enjoy the way the flavors work together even though they might seem odd at first. The heavy cream and simple syrup mellow things out while still letting the fun flavors shine through, which I think is pretty neat.

Another thing I like is how simple it is to whip up. I can just grab my cocktail shaker, toss in the ingredients with some ice and within seconds I have a frosty drink that feels a bit like magic.

Finally, the crushed candy canes on top not only look great but they add an extra bit of holiday charm that makes every sip feel special.

This recipe is basically a Jack Frost Winter Cocktail thats perfect for Christmas and the holidays. It mixes together ingredients like vanilla vodka, peppermint schnapps and blue curacao, with heavy cream and simple syrup thrown in, then shaken up with ice. The end result is a festive drink that is fun to make and makes your holiday gatherings feel really cool and relaxed.

Ingredients

• Vanilla vodka adds a smooth, sweet twist with hints of vanilla and a mellow warmth.
• Peppermint schnapps brings a cool minty flavor that nicely cuts through the sweetness.
• Blue curacao offers a bright citrus zest and a tangy burst that livens the drink.
• Heavy cream gives rich texture and creamy mouthfeel, but its fat makes it unhealthier sometimes.
• Simple syrup sweetens the mix with pure sugar, adding a smooth sugary note to every sip.
• Crushed candy canes deliver a festive crunch along with extra, though basic, sweetness.

Ingredient Quantities

• 2 oz vanilla vodka
• 1 oz peppermint schnapps
• 1 oz blue curacao
• 1 oz heavy cream
• 1/2 oz simple syrup
• Ice cubes
• Crushed candy canes for garnish

How to Make this

1. Grab a cocktail shaker and fill it up with enough ice cubes to chill the drink real good.

2. Pour in 2 oz vanilla vodka, then add 1 oz peppermint schnapps, followed by 1 oz blue curacao.

3. Next, add 1 oz heavy cream and finish by pouring in 1/2 oz simple syrup.

4. Close the shaker tightly and shake it up for about 15 to 20 seconds so everything mixes well.

5. Open the shaker and strain the mixture into a chilled glass filled with a few fresh ice cubes.

6. Sprinkle the crushed candy canes on top for a fun and festive garnish.

7. Enjoy your Jack Frost Winter Cocktail responsibly and have a merry time this holiday season!

Equipment Needed

1. Cocktail shaker – you’ll need one to mix and chill all the ingredients with ice cubes
2. Jigger or measuring cups – to accurately measure the vodka, schnapps, curacao, cream and simple syrup
3. Strainer – to strain the cocktail properly into the glass
4. Chilled cocktail glass – for serving, pre-chill it and fill it with ice cubes
5. Ice cube tray or storage container – to keep plenty of ice ready for both shaking and serving

FAQ

Jack Frost Winter Cocktail Recipe Substitutions and Variations

• If you dont have vanilla vodka you could try using regular vodka with a few drops of vanilla extract and a pinch of sugar for that sweet twist.
• If you’re low on peppermint schnapps you can use a peppermint liqueur instead or even add a tiny bit of peppermint extract combined with a little extra simple syrup.
• For blue curacao try mixing a regular orange liqueur like triple sec with a few drops of blue food coloring. It wont taste exactly the same but it works in a pinch.
• If you dont have heavy cream then half and half or even evaporated milk can be used, just keep in mind the texture might be a bit lighter.
• If you’re out of simple syrup make your own quick mix of equal parts water and sugar warmed up until the sugar dissolves or use diluted agave nectar.

Pro Tips

1. Try using a crushed candy cane that’s made fresh at home instead of buying pre-crushed ones—this gives your drink a nicer crunch and extra flavor kick.
2. Chill your glass and shaker ahead of time if you can; this helps keep the cocktail colder longer and makes the cream mix in better.
3. When you shake, don’t be afraid to give it a good, vigorous shake—20 seconds can sometimes feel too short, so trust your feel if you think it needs more action.
4. If your heavy cream feels too thick or heavy, you can try mixing in a little milk to lighten it up, giving the cocktail a smoother, more balanced texture.