I’ve Made Dozens Of Banana Bread Recipes And This Is The Best One

I adore my new Easy Banana Bread Recipe blending overripe bananas, melted butter, granulated sugar, and a beaten egg. Infused with vanilla extract and balanced with baking soda, a pinch of salt and all-purpose flour, this simple creation brings a delightful burst of flavor that sparks curiosity in every bite.

I’ve made dozens of banana bread recipes over the years and let me tell you, this one tops them all. If we could eat banana bread every breakfast, im all for it.

I discovered that a few basic ingredients like 3 overripe bananas mashed into about 1 1/2 cups, 1/3 cup of melted unsalted butter, 3/4 cup granulated sugar, and 1 large egg beaten together with 1 teaspoon vanilla extract and 1 teaspoon baking soda create a magic that is hard to resist. When you mix in a pinch of salt and 1 1/2 cups all-purpose flour its pretty clear why folks call this a famous banana bread recipe among others i’ve tried.

In just 10 minutes u can whip it together and experience a version of banana bread so easy its bananas. Trust me, it stands out even among ones like Sally’s and Janet’s, and you will be hooked.

Why I Like this Recipe

I love this recipe because it’s super simple and fast to make – I can whip it up even when I’m in a rush. I also really dig that it uses overripe bananas that I was about to toss, turning waste into something honestly amazing. The mix of melted butter with sugar and egg makes the bread so moist and fluffy, which is honestly the best texture ever. Plus, I’m a fan of how it only calls for basic ingredients that I always have around the house – no fuss, just yum. Lastly, even when I slip up a bit with the mixing, it still turns out delicious every single time.

Ingredients

• 3 overripe bananas: add natural sweetness and fiber, plus they make the bread moist.
• Unsalted butter: brings a rich flavor and moisture that gives the loaf a tender crumb.
• Granulated sugar: provides the sweet taste and helps form a nice, brown crust.
• Egg: adds protein and works as a binder to hold the batter together.
• Vanilla extract: boosts the overall flavor with its warm, aromatic sweetness.
• Baking soda: acts as a leavening agent to help the bread rise, making it light.
• A pinch of salt: enhances all the flavors and balances the overall sweetness.
• All-purpose flour: contributes carbohydrates and structure so the bread holds together well.

Ingredient Quantities

• 3 overripe bananas, mashed (about 1 1/2 cups)
• 1/3 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups all-purpose flour

How to Make this

1. Preheat your oven to 350°F and grease your loaf pan with butter or nonstick spray.

2. In a medium bowl mash those 3 overripe bananas with a fork until theyre mostly smooth.

3. Mix the mashed bananas with the 1/3 cup melted unsalted butter until combined.

4. Stir in 3/4 cup granulated sugar, the beaten egg, and 1 teaspoon vanilla extract so everything gets evenly mixed.

5. Sprinkle in 1 teaspoon baking soda along with a pinch of salt and mix again.

6. Gradually add the 1 1/2 cups all-purpose flour and stir until just combined dont overmix or the bread might turn tough.

7. Pour the batter into your greased loaf pan and smooth the top with a spatula.

8. Bake in the oven for about 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.

9. When done, take the bread out of the oven and let it cool in the pan for about 10 minutes.

10. Then remove it from the pan and let it cool completely on a rack before slicing and enjoying your banana bread!

Equipment Needed

1. Preheated oven
2. Greased loaf pan
3. Medium bowl
4. Fork
5. Measuring cups and measuring spoons
6. Spatula
7. Cooling rack
8. Toothpick for testing doneness

FAQ

I’ve Made Dozens Of Banana Bread Recipes And This Is The Best One Substitutions and Variations

• Unsalted butter: You can swap with coconut oil. It gives a cool tropical twist and works nearly the same in moisture.
• Granulated sugar: Try using brown sugar instead if you want a richer, deeper flavor in your bread.
• Large egg: If you dont use eggs, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken. This flax egg does the trick.
• Vanilla extract: In a pinch, you can use almond extract but use only half the amount cause its way stronger.
• All-purpose flour: If you’re feeling adventurous, blend in some whole wheat flour with your all-purpose for a healthier twist without ruining the texture.

Pro Tips

1. Make sure you’re using really overripe bananas cause they give the best flavor and natural sweetness. Sometimes the bananas are so mushy they almost melt into the mix which makes your bread super moist.

2. When you’re mixing your batter, stir in the flour gently. If you mix too much, your banana bread might turn out tough and dense instead of light and fluffy.

3. Even though waiting is hard, let the bread cool in the pan for about 10 minutes before taking it out. This helps it firm up and makes sure it doesn’t break apart when you remove it.

4. For an extra twist, you can toss in a handful of chopped walnuts or chocolate chips once everything is mixed. It adds a nice texture and flavor kick that makes the bread even more satisfying.