I am excited to share my twist on impressive desserts. This recipe features melted unsalted butter, rich cocoa powder, and a creamy base that can be customized with full-fat coconut cream or cream cheese. Topped with fresh strawberries, blueberries, raspberries, and blackberries, it is a delightful, unique dessert adventure.

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I’ve been experimenting a lot in the kitchen lately and this Very Berry Brownie Pizza really surprised me. I whipped up a dessert that is super simple yet absolutely impressive.

I started by combining 1/2 cup unsalted butter, melted with 1 cup granulated sugar, 2 large eggs and 1 tsp vanilla extract to create the perfect brownie base. Mixing in 1/3 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, a pinch of salt and 1/4 tsp baking powder made it all come together into a very rich treat.

For the topping I spread out 1 cup of full-fat coconut cream (or 8 oz cream cheese/mascarpone if you dont like coconut), sprinkled with 2 tbsp powdered sugar and 1/2 tsp vanilla extract, then covered it with a medley of berries like strawberries, blueberries, raspberries and blackberries. It’s one of those dessert pizzas that is both eye catching and delicious and I’ve found it to be a delightful twist on just desserts everyone will love!

Why I Like this Recipe

I’ve really come to love this recipe for a couple of reasons. First, I like how simple it is to make – even on a busy day I can whip up these brownies without too much effort. Second, I appreciate that the brownies turn out moist and fudgy every time which makes them super comforting. Third, I enjoy how the fruity topping adds a fresh and tangy twist to the overall chocolatey flavor. And lastly, I love that its so versatile – if I dont really like coconut, i can easily swap it out for cream cheese or mascarpone and still end up with something awesome.

Ingredients

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Butter, melted and smooth, adds richness and binds flavors while contributing creamy texture.
Sugar sweetens the mix and provides simple carbohydrates for a quick energy burst.
Eggs add binding power and protein, making the brownie pizza structure firm yet soft.
Cocoa powder gives a rich chocolate flavor while contributing antioxidants and a hint bitterness.
Flour provides the essential carbohydrate base, ensuring a balanced chewy texture in each bite.
Coconut cream or cream cheese introduces luscious creaminess, healthy fats, and a subtly exotic twist.
Berries offer vibrant colors, tangy sweetness and beneficial fiber, antioxidants, making the topping irresistible.

Ingredient Quantities

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1/4 tsp baking powder

1 cup full-fat coconut cream (or 8 oz cream cheese/mascarpone if you dont really like coconut)

2 tbsp powdered sugar

1/2 tsp vanilla extract (for the topping)

1 cup strawberries, hulled and sliced

1/2 cup blueberries

1/2 cup raspberries

1/2 cup blackberries

How to Make this

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1. Preheat your oven to 350°F and grease a 9-inch round baking pan.

2. In a medium bowl, stir together the melted butter and granulated sugar until its well mixed.

3. Beat in the eggs one at a time along with 1 tsp vanilla extract until smooth.

4. Sift in the cocoa powder, all-purpose flour, salt and baking powder. Mix until just combined, be careful not to overmix.

5. Pour the batter into the greased pan and spread it out evenly. Bake for 20-25 minutes until a toothpick inserted in the center comes out with a few moist crumbs.

6. Let the brownie cool in the pan for about 10 minutes.

7. Meanwhile, mix together the coconut cream (or cream cheese/mascarpone if you prefer), powdered sugar, and 1/2 tsp vanilla extract until smooth and creamy.

8. Once the brownies have cooled a bit, spread the creamy mixture evenly over the top.

9. Arrange strawberries, blueberries, raspberries and blackberries artistically over the cream to give it that pizza look.

10. Slice up your Very Berry Brownie Pizza and serve it immediately while it’s fresh and delicious. Enjoy!

Equipment Needed

1. Preheated Oven
2. 9-inch round baking pan (greased)
3. Medium mixing bowl
4. Measuring cups and spoons
5. Whisk or electric mixer for beating eggs and mixing ingredients
6. Sifter (for cocoa powder, flour, salt and baking powder)
7. Rubber spatula for folding and spreading batter
8. Toothpick for testing doneness
9. Cooling rack (or a safe surface for cooling the brownies)
10. Knife for slicing the finished brownie pizza

FAQ

where do i start with this recipe?

preheat your oven to 350°F and get your pizza pan ready by lightly greasing it. then mix your wet ingredients before adding the dry ones to make the brownie layer.

can i use cream cheese instead of coconut cream?

yes, you can swap coconut cream for cream cheese or even mascarpone if you aren’t into coconut flavor. it works just fine!

how do i know when the brownie layer is done?

the edges of the brownie should start pulling away from the pan and the center will look a bit fudgy; just be careful not to overbake it.

is it ok to use other berries instead of the ones listed?

sure, your berry choices can be flexible. any mix of your favorite fresh berries works well, but the these ones give a nice balance of flavors.

how should i store any leftovers?

cover the pizza loosely in plastic wrap and pop it in the fridge. it’ll stay good for about 3 days and you can warm it in the oven if you want a crisp crust again.

Very Berry Brownie Pizza Recipe Substitutions and Variations

If you dont have unsalted butter, try using an equal amount of melted coconut oil or even margarine for a slightly different flavor twist.
If you’re looking to swap granulated sugar, brown sugar is a good bet. It adds a deeper, richer taste to your brownies.
Don’t have eggs handy? You can mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg. Let it sit a few minutes and voila – flax eggs!
If full-fat coconut cream isn’t your thing, the recipe already suggests cream cheese or mascarpone. Either works great for that creamy topping.

Pro Tips

1. Make sure your butter is completely melted before you mix it with the sugar, cause if it’s not, you might end up with clumps that ruin the smooth texture of your batter.
2. Be super careful not to overmix when you add in the dry ingredients; stirring just enough is key since overmixing can make your brownies turn out cakey and not as fudgy as they should be.
3. Let your brownies cool in the pan a little longer than you think before you spread the cream on top, otherwise the topping might melt into a gloopy mess instead of staying creamy.
4. When you’re arranging the berries, get them washed and prepped right before serving, so they don’t get soggy or lose their brightness as the dessert sits out.