I’ve fallen for Homemade Apple Bread blending crisp apple pieces, fragrant cinnamon, and vanilla. The mix of fresh apples with chopped walnuts and a hint of butter creates a delightful flavor profile in every slice. I invite you to savor the vibrant dance of ingredients in this memorable loaf.

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I’ve been experimenting with different apple recipes lately and this Easy Amish Apple Fritter Bread ended up being one of my favorite finds. I never thought baking with simple ingredients like 2 cups of all-purpose flour, 1 teaspoon baking soda, or even a couple of large eggs would result in such a fun twist on fall treats.

I tossed in some ground cinnamon and chopped apples, and let me tell you, the flavor really comes through in every bite. There’s also room for a handful of walnuts if you’re into that crunch, and a splash of milk really ties everything together.

I keep calling it my go-to homemade apple bread when I need a quick baked treat that works perfectly for breakfast or just a little afternoon indulgence. It might sound simple, but sometimes the best recipes are the ones that make you smile even on the busiest days.

Enjoy!

Why I Like this Recipe

I love this recipe because it’s super easy to make even if I’m in a hurry in the morning. I really like how the instructions are straightforward and the ingredients blend together in a way that makes me feel confident even when i mess up a little. I also dig the mix of apples, cinnamon, and the optional nuts – they give the bread a warm, comforting fall vibe that makes me smile everytime i take a bite. Plus, the smell that fills the house while it bakes is just amazing and reminds me of cozy afternoons with friends and family.

Ingredients

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All-purpose flour: The main carbohydrate source that gives the bread its structure and light texture.
Eggs: They offer protein, help bind ingredients, and aid in the rising process.
Apples: They add natural sweetness, fibre, and moisture to the batter.
Cinnamon: It infuses warmth, spice, and a delightful aromatic flavor throughout.
Walnuts or pecans (optional): Provide crunch, healthy fats, and a nutty overall flavor.
Unsalted butter: It adds rich flavor and gives a moist, tender crumb to the bread.
Vanilla extract: It enhances the overall flavor with a sweet, mellow aroma.
Milk: Provides moisture and tenderness while activating baking soda and powder’s rising power.

Ingredient Quantities

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 cup granulated sugar

1/2 cup light brown sugar, packed

2 large eggs

1/3 cup unsalted butter, melted and cooled

1 teaspoon vanilla extract

1 cup milk

2 to 3 medium apples, peeled, cored, and chopped

1/2 cup chopped walnuts or pecans (optional)

How to Make this

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1. Preheat your oven to 350°F and grease a standard loaf pan so your bread doesn’t stick.

2. In a large bowl, mix together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, 1/2 cup granulated sugar, and 1/2 cup light brown sugar.

3. In another bowl, beat 2 large eggs then stir in 1/3 cup of melted and cooled unsalted butter, 1 teaspoon vanilla extract, and 1 cup milk.

4. Pour the wet mixture into the dry ingredients and stir gently until they’re just combined – don’t overmix or you may end up with a tough bread.

5. Fold in 2 to 3 medium apples that are peeled, cored, and chopped; if you’re using them, add 1/2 cup chopped walnuts or pecans too.

6. Transfer the batter into your greased loaf pan, spreading it out evenly.

7. Place the pan in the oven and bake for about 55 to 60 minutes or until a toothpick inserted in the center comes out clean.

8. Once done, remove the pan from the oven and let it cool in the pan for around 10 minutes.

9. After that, run a knife around the edges and take the bread out to cool completely on a wire rack.

10. Slice it up and enjoy your homemade Amish Apple Fritter Bread warm or at room temperature – perfect for a quick breakfast or a sweet afternoon treat!

Equipment Needed

1. Oven – You need one to preheat at 350°F so the bread bakes evenly.
2. Standard loaf pan – It must be greased well so your bread doesn’t stick.
3. Two mixing bowls – One large bowl for all the dry ingredients and a second bowl for the wet ones.
4. Measuring cups and spoons – These are essential to get the right amounts of flour, sugars, and spices.
5. Whisk or fork – Used to beat the eggs and mix the wet ingredients together.
6. Spatula or wooden spoon – Handy to gently fold the mixtures without overmixing.
7. Knife and cutting board – Needed to peel, core, and chop the apples.
8. Toothpick – To poke into the bread to check if it’s fully baked.
9. Wire cooling rack – To let the bread cool completely once it’s out of the oven.

FAQ

Q: Can I make this recipe gluten-free?

A: You can try using a gluten-free flour blend but you might need to adjust the liquid a bit.

Q: Do I have to use apples or can i use another fruit?

A: The recipe works best with apples since they hold their shape during bake, but pears might work if you experiment a bit.

Q: How do i know when the bread is done?

A: When a toothpick inserted into the center comes out clean, it's ready. The top should be golden brown too.

Q: Can i add nuts if i dont like apples?

A: Nuts are optional and add a nice crunch. Even if you decide to skip apples, you might want to look for another recipe thats better suited for nuts.

Q: How do i store leftovers?

A: Keep the bread in an airtight container at room temp for about 2 days, or freeze slices for a longer storage.

Easy Amish Apple Fritter Bread Recipe Substitutions and Variations

Instead of 2 cups all-purpose flour, try using a mix of 1 cup all-purpose and 1 cup whole wheat flour for a nuttier taste (you might need a little extra liquid)
If you run out of unsalted butter, you can use an equal amount of margarine or a mild vegetable oil that won’t overpower the apple flavor
For 1/2 cup light brown sugar, mix 1/2 cup granulated sugar with a teaspoon of molasses to give that rich flavor instead
Instead of 1 cup milk, unsweetened almond milk or oat milk works fine, though it might make the texture a bit different
If you don’t have walnuts or pecans, you can substitute with chopped sunflower seeds or skip them completely for a nut-free version

Pro Tips

1. Be careful not to overmix your batter; stir it just until the ingredients are combined so your bread doesnt turn out too dense or tough.
2. Make sure your eggs are at room temperature before you beat them up, it helps blend everything together smoother and makes for a better texture.
3. If you using apples that are really juicy, let them drain a bit on paper towels so your loaf doesnt get too soggy when it bakes.
4. Every oven is a bit different so start checking your bread with a toothpick a few minutes early; that way you can avoid overbaking and drying it out.