Easy Oatmeal Cookies (One Bowl) Recipe

I prepared the Best Oatmeal Cookies using unsalted butter, light brown sugar, eggs, vanilla extract, and old fashioned rolled oats with a pinch of salt. This blend of ingredients produces cookies featuring crispy edges and a soft center that are a delightful treat. Every bite offers an unexpected twist. Simply irresistible.

I’ve always been on the hunt for a cookie recipe that’s both simple and amazingly tasty. When I first tried this Easy Oatmeal Cookies recipe, I knew I had to share it.

I mix just one bowl having unsalted butter, light brown sugar, granulated sugar, eggs, and vanilla extract. The cookie dough comes together so effortlessly, and adding all-purpose flour, baking soda and salt gives it the right structure.

What really sets these cookies apart is the 3 cups of old fashioned rolled oats that make them crispy on the edges and soft and chewy in the center. I even like to toss in a teaspoon of ground cinnamon for a hint of spice every now and then.

This recipe reminds me a bit of those memorable treats like the best oatmeal cookies or even hints of pudding recepts, making it a total game changer at any dessert table. Enjoy makin these yum treats!

Why I Like this Recipe

I like this oatmeal cookie recipe for a few reasons. First, its super simple to follow and I don’t need to be some kind of baking expert to get it right every time. Second, I love the mix of crispy edges and those soft, chewy centers – it’s like two textures in one yum cookie! Third, the recipe uses basic stuff that I always have on hand, plus that extra bit of cinnamon gives it a cool twist that makes it extra special. And lastly, the aroma while they bake fills my house with this warm, comforting smell that reminds me of home.

Ingredients

• Unsalted Butter: Adds rich flavor and moist texture, plus provides fat that makes cookies tender and delicious.
• Light Brown Sugar: Gives a caramel like sweetness and moisture that helps bind the cookie dough together.
• Eggs: They add protein and work as a binding agent, helping to keep all the ingredients together.
• Old Fashioned Rolled Oats: A great source of fiber which makes the cookies chewy and a bit healthier than usual.
• All Purpose Flour: Provides carbohydrates that build the cookie structure, keeping them soft yet sturdy.

Ingredient Quantities

• 1 cup unsalted butter, softened (about 227g)
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs at room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old fashioned rolled oats
• Optional: 1 teaspoon ground cinnamon (if ya like a bit of spice)

How to Make this

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, mix the softened butter with the brown sugar and granulated sugar until they form a creamy blend.

3. Beat in the two eggs and vanilla extract until everything is well combined.

4. Stir in the all purpose flour, baking soda, and salt. If you’re into cinnamon, add that too.

5. Fold in the old fashioned rolled oats until they are evenly mixed into the batter.

6. Drop rounded spoonfuls of dough onto your baking sheet, leaving about 2 inches between each for spreading.

7. Bake in the preheated oven for about 10 to 12 minutes until the edges start to turn lightly golden.

8. Remove the cookies from the oven and let them sit on the baking sheet for a few minutes so they firm up before you transfer them to a cooling rack.

9. Enjoy your cookies warm for that perfect mix of crispy edges and soft chewy centers.

10. If you want, you can sprinkle a little extra cinnamon on top for an extra kick of flavor.

Equipment Needed

1. Preheated oven set to 350°F
2. Baking sheet with parchment paper ready
3. A large mixing bowl
4. An electric mixer or whisk
5. Measuring cups and spoons
6. A rubber spatula
7. A cookie scoop or a rounded spoon
8. A cooling rack

FAQ

Easy Oatmeal Cookies (One Bowl) Recipe Substitutions and Variations

• Instead of unsalted butter, try using margarine or coconut oil. They work just fine and give a slightly different flavor.
• If you dont have brown sugar, you can mix white sugar with a little molasses (about 1 tablespoon molasses per cup of sugar) for a similar sweetness and moist texture.
• For eggs, use 1/4 cup applesauce per egg. This can help if you are looking for a dairy free or vegan option, but it might make the cookies a bit cakier.
• If vanilla extract is missing, almond extract gives a cool twist. Use the same amount but keep in mind its stronger, so only a little bit is needed.
• Instead of all purpose flour, whole wheat flour is an option. It makes the cookies a bit denser so consider using a little less than the recipe calls for.

Pro Tips

1. Make sure all your ingredients, especially the butter and eggs, are at room temperature before you start mixing. This makes the dough blend way better and gives you a more even texture in your cookies.
2. If you prefer your cookies a bit thicker, try refrigerating the dough for like 20-30 minutes before you bake it. This chill time helps the dough keep its shape while its in the oven.
3. Keep a close eye on your cookies as they’re baking. Every oven is different so sometimes they might need a minute or two less or more than the recipe says. I’ve seen mine go from perfect to overdone pretty quick!
4. Don’t be afraid to experiment a bit with the flavor. A little extra cinnamon sprinkled on top or a pinch more salt in the mix can really boost the taste if you want that extra kick.