Old Fashioned Banana Bread Like Your Grandmother Made Recipe

I recently tried a Banana Nut Bread Recipe that truly surprised me with its simple charm. Using overripe bananas, large eggs, melted butter, and a sprinkle of chopped walnuts, I found comfort in this gluten free dessert. Its delightful blend of sugar and vanilla extract elevated this classic treat to a whole new level.

A photo of Old Fashioned Banana Bread Like Your Grandmother Made Recipe

I’ve always been fascinated with recipes that remind me of my childhood, and this Old Fashioned Banana Bread like Your Grandmother Made truly takes me back. I first tried a similar one when I was a kid and now im excited to share my own version with you.

This recipe uses ingredients you already have in your cupboard and is perfect if you’re looking for a gluten free dessert option because there’s no flour. I start with 4 overripe bananas mashed well, then add 3 large eggs that I’ve beaten just right, mixing them with 1/3 cup melted butter and 1/3 cup granulated sugar (or honey if you prefer).

A dash of 1 teaspoon baking soda, 1 teaspoon vanilla extract, and 1/4 teaspoon salt makes it all come together. I even like to mix in 1/2 cup chopped walnuts for that extra kick.

This is truly one of the best rated banana bread recipes ever and i cant wait for you to try it!

Why I Like this Recipe

I like this recipe because it’s simple, uses ingredients I already have in my pantry, and really makes use of those overripe bananas I would have otherwise tossed. I also love that it’s a gluten free treat – it feels healthier than your typical baked good. Plus, the mix of eggs, butter, and a dash of vanilla gives it a super moist texture that makes every bite delicious. Lastly, adding walnuts gives it a little crunch which makes it even more fun to eat!

So here’s a little write up about the recipe in my own words:

This old fashioned banana bread recipe is perfect when you wanna whip up something yummy without a lot of fuss. You dont even need flour since its gluten free, which is awesome if youre lookin to try something different. All you really need is a few basic stuff from your cupboard like overripe bananas, eggs, butter, and even some sugar or honey if thats what you got. Just mash up the bananas well, mix in the eggs and melted butter along with sugar and vanilla, stir in the baking soda and a pinch of salt, then if you want some extra texture toss in some chopped walnuts. Pop it all into a greased loaf pan, bake at 350°F for about 50-60 minutes, and check with a toothpick to see if its done. Let it cool a bit before slicing so it doesnt fall apart. I love it because it’s not only easy and fast to make but also turns out really tasty every time even if it isnt perfect!

Ingredients

Ingredients photo for Old Fashioned Banana Bread Like Your Grandmother Made Recipe

  • Overripe bananas add natural sugar and fibre, lending moist texture and vibrant flavour.
  • Eggs supply protein and help bind ingredients, giving the bread a firm structure.
  • Melted butter adds richness and moisture making the bread a tender delight.
  • Granulated sugar sweetens the bread, though honey works too for a milder taste.
  • Baking soda helps the bread rise and even out a soft crumb.
  • Chopped walnuts add crunch and healthy fats if you decide to include them.
  • Vanilla extract deepens the flavor, enriching every bite with sweetness and aroma.
  • Salt enhances flavors overall balancing the sweetness for a perfect palate.

Ingredient Quantities

  • 4 overripe bananas, mashed well
  • 3 large eggs, beaten
  • 1/3 cup melted butter
  • 1/3 cup granulated sugar (or honey if you prefer)
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

How to Make this

1. Preheat your oven to 350°F and grease a loaf pan so the bread wont stick.

2. Mash the 4 overripe bananas really well in a large bowl till they are smooth.

3. Add the 3 beaten eggs, 1/3 cup of melted butter, and 1/3 cup of granulated sugar (or substitute with honey if you like) then mix them in until everything is well combined.

4. Stir in 1 teaspoon of vanilla extract to give it that classic flavor.

5. Sprinkle in 1 teaspoon of baking soda along with 1/4 teaspoon of salt and mix again slowly until fully incorporated.

6. If you want some crunch, fold in 1/2 cup of chopped walnuts into the batter.

7. Pour the complete mixture into your prepared loaf pan, spreading it out evenly.

8. Place the pan in your preheated oven and bake for about 50 to 60 minutes.

9. Check if its done by poking a toothpick in the center; if it comes out clean, then your bread is ready.

10. Let the banana bread cool before slicing it up – this makes it easier to cut and enjoy.

Equipment Needed

1. Preheated oven (350°F)
2. Greased loaf pan
3. Large mixing bowl
4. Potato masher or fork for mashing the bananas
5. Measuring cups and spoons
6. Whisk or spoon for mixing the ingredients
7. Toothpick for testing if the bread is done
8. Cooling rack or plate for letting the bread cool before slicing

FAQ

A: They should be really mushy and brown when they are ready, just like granny used to tell you.

A: Yep, you can use equal parts vegetable oil, but it might change the texture a bit, so keep that in mind.

A: Sure thing, honey works great. Just remember it might give a slightly different flavor and moisture to the bread.

A: Bake it at 350°F for about 50 to 60 minutes. I always start checking at 50 minutes cause every oven is a bit different.

A: Just wrap the bread in plastic wrap or put it in an airtight container. It stays good for like 3 days at room temp.

Old Fashioned Banana Bread Like Your Grandmother Made Recipe Substitutions and Variations

  • If you dont have eggs, you can use about 1/2 cup applesauce for each egg. Its a good binding agent but might make the bread a little more dense.
  • Instead of melted butter, try using the same amount of melted coconut oil. It adds a hint of tropical flavor and works just fine.
  • You can swap granulated sugar with brown sugar if you wanna add a deeper caramel taste. Just use equal amounts.
  • If walnuts aren’t your thing, you can replace them with pecans, or just leave them out altogether if you prefer a nut-free version.
  • Instead of vanilla extract, you might want to try almond extract. It gives the bread a slightly different but tasty aroma.

Pro Tips

1. Try letting the mashed bananas sit with a little lemon juice for a few minutes before mixing with your eggs and butter. This helps preserve their flavor and keeps the bread extra moist.
2. When stirrin in your dry ingredients, do it gently and slowly so you dont overmix the batter. Overmixing can make your bread turn out a bit tough in the middle.
3. If you’re usin walnuts or any add-ins, fold them in at the very end. This way they keep their crunch instead of breakin apart during baking.
4. Test your bread a few minutes before the set time with a toothpick. Ovens can run a bit different sometimes and it’s better to catch it early than end up with an underbaked center.

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Old Fashioned Banana Bread Like Your Grandmother Made Recipe

My favorite Old Fashioned Banana Bread Like Your Grandmother Made Recipe

Equipment Needed:

1. Preheated oven (350°F)
2. Greased loaf pan
3. Large mixing bowl
4. Potato masher or fork for mashing the bananas
5. Measuring cups and spoons
6. Whisk or spoon for mixing the ingredients
7. Toothpick for testing if the bread is done
8. Cooling rack or plate for letting the bread cool before slicing

Ingredients:

  • 4 overripe bananas, mashed well
  • 3 large eggs, beaten
  • 1/3 cup melted butter
  • 1/3 cup granulated sugar (or honey if you prefer)
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F and grease a loaf pan so the bread wont stick.

2. Mash the 4 overripe bananas really well in a large bowl till they are smooth.

3. Add the 3 beaten eggs, 1/3 cup of melted butter, and 1/3 cup of granulated sugar (or substitute with honey if you like) then mix them in until everything is well combined.

4. Stir in 1 teaspoon of vanilla extract to give it that classic flavor.

5. Sprinkle in 1 teaspoon of baking soda along with 1/4 teaspoon of salt and mix again slowly until fully incorporated.

6. If you want some crunch, fold in 1/2 cup of chopped walnuts into the batter.

7. Pour the complete mixture into your prepared loaf pan, spreading it out evenly.

8. Place the pan in your preheated oven and bake for about 50 to 60 minutes.

9. Check if its done by poking a toothpick in the center; if it comes out clean, then your bread is ready.

10. Let the banana bread cool before slicing it up – this makes it easier to cut and enjoy.

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