Homemade Chocolate Pudding Pie With Brownie Crust Recipe

This decadent dessert features a rich, fudgy brownie base topped with silky, luscious chocolate pudding. Perfectly balanced with hints of cocoa and vanilla, the pie offers a delightful mix of textures and flavors. Topped with optional whipped cream, it is sure to satisfy any chocolate lover’s craving. Absolutely irresistible dessert.

I’ve been experimenting in my kitchen and I’m excited to share my Homemade Chocolate Pudding Pie With Brownie Crust. This recipe blends the rich taste of a chocolate pie with pudding and the satisfying texture of a brownie crust.

I mix together basics like 1/2 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 cup granulated sugar, melted unsalted butter, eggs, and vanilla extract with a pinch of salt to form a base that holds up well. For the filling, I combine 2/3 cup cocoa powder, 1/2 cup granulated sugar, and cornstarch with whole milk, egg yolks, unsalted butter and more vanilla flavor.

I love how the brownie crust adds a homemade brownies vibe to a dessert that’s perfect even for a BBQ dessert or coconut dessert night. Sometimes, I top it off with a light whipped cream to add a creamy finish.

This creation also packs a decent nutritional breakdown for a treat and is simple enough for anyone to try at home.

Why I Like this Recipe

I like this recipe because it mixes the fudgy brownie crust with a smooth chocolate pudding filling which always makes me feel like I’m having something extra special. I also appreciate how simple and straightforward it is even though it tastes like a fancy dessert. I really enjoy making it in advance and letting it chill in the fridge because it gives me time to relax and enjoy the anticipation of dessert time. Plus, the whipped cream topping makes it even more irresistible and adds that extra touch of yum that makes the whole thing feel like a treat.

Ingredients

• Cocoa Powder: It adds that rich chocolate flavor to both the crust and filling, and while it’s low in sugar it does provide antioxidants.

  It kinda gives that bitter edge that gets balanced by the sugar.

• Eggs: These are used both in the crust and the pudding filling.

  They give protein and help bind ingredients together, making the pie firm yet tender inside.

• Whole Milk: This is in the pudding filling.

  It adds creaminess and a bit of protein, making the texture smooth and silky while also boosting the overall flavor.

• Heavy Whipping Cream: In the optional whipped cream topping, it gives a rich, fluffy finish and a hint of sweetness to tie it all together.

Ingredient Quantities

• Brownie Crust
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

• Chocolate Pudding Filling
  • 2/3 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 3/4 cups whole milk
  • 3 egg yolks, lightly beaten
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

• Optional Whipped Cream Topping
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

How to Make this

1. Preheat your oven to 350°F and grease a pie pan.

2. In a mixing bowl, combine 1/2 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 cup granulated sugar, and 1/4 teaspoon salt, then add 1/2 cup melted unsalted butter, 2 eggs, and 1 teaspoon vanilla extract. Mix until just blended.

3. Press the batter evenly into the bottom and up the sides of the pan.

4. Bake the brownie crust for about 15 to 18 minutes until set, then remove from the oven and let it cool.

5. In a medium saucepan, whisk together 2/3 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt.

6. Gradually stir in 2 3/4 cups whole milk until the mixture is smooth.

7. Mix in 3 lightly beaten egg yolks and then cook over medium heat. Keep stirring constantly until the pudding thickens, usually about 7 to 10 minutes.

8. Remove the saucepan from heat and stir in 2 tablespoons unsalted butter and 1 teaspoon vanilla extract until fully incorporated.

9. Pour the chocolate pudding filling into the cooled brownie crust and smooth the top with a spatula.

10. Chill the pie in the refrigerator for at least 3 hours before serving. If you like, whip 1 cup heavy whipping cream with 2 tablespoons powdered sugar and 1/2 teaspoon vanilla extract, then add it on top for extra yum.

Equipment Needed

1. Oven
2. Pie pan
3. Large mixing bowl
4. Measuring cups and spoons
5. Whisk
6. Medium saucepan
7. Spatula
8. Cooling rack

These are the basic items you’ll need to get the recipe done.

FAQ

Homemade Chocolate Pudding Pie With Brownie Crust Recipe Substitutions and Variations

• For the melted butter in the brownie crust, you can use equal parts melted coconut oil if you’re looking for a non-dairy option.
• If you don’t have unsweetened cocoa powder, try using Dutch-process cocoa powder, though it might give a slightly different flavor.
• Instead of eggs in the brownie crust, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to help bind everything together.
• For the whole milk in the pudding filling, almond milk or soy milk could work as substitutes, but note the flavor might change a bit.
• If you’re aiming for a dairy-free whipped topping, chilled coconut cream whipped with a little powdered sugar and vanilla extract is a yummy alternative.

Pro Tips

1. Let the brownie crust cool totally before adding the pudding so you dont end up with a runny mess mixing with warm batter.
2. Be sure to stir the pudding constantly while it’s on the stove. If you stop or stir too slow, you might get lumps that ruin its smooth texture.
3. When you are chilling the pie, giving it a few extra hours in the fridge can really help firm up the layers and make it set perfectly.
4. If you decide to do the whipped cream topping, chill your bowl and beaters first. It helps the cream whip up faster and hold its shape better.