No Bake And Easy Fudge Recipes

This no bake fudge offers a rich combination of sweetened condensed milk, semisweet chocolate chips, unsalted butter, and vanilla. Enriched by a hint of salt and optional walnuts, it creates a smooth, satisfying dessert. Its decadent crowdpleasing charm converts simple ingredients into an irresistible homemade treat. Enjoy this timeless indulgence effortlessly.

I’ve always loved a good no bake fudge recipe that’s both delicious and simple to whip up. This one uses a can of sweetened condensed milk, 2 cups of semisweet chocolate chips, 1/2 cup of unsalted butter, and a teaspoon of vanilla extract.

I usually add a pinch of salt to bring out the flavors and sometimes toss in 1/2 cup of chopped walnuts for a bit of crunch. Not only is it a great homemade fudge recipe but it also fits into the treat to sell category if youre ever looking for tasty candy recipes homemade style.

Plus, it’s a neat option if you’re planning christmas candy recipes or wondering what to serve with coney dogs. Its rich in flavor and texture, yet keeps things relatively simple.

Even though its high calorie, a little goes a long way so enjoy this fudge easy treat in moderation.

Why I Like this Recipe

Reasons I like this recipe:
1. I love how simple it is to make – there’s no oven time so I can whip it up real quick.
2. The mix of sweet condensed milk and melted chocolate gives me a super rich and creamy treat every time.
3. I like that I can add walnuts if I want a bit of crunch, but it’s still awesome even without them.
4. It smells amazing when it’s melting on the stove – everything just blends together perfectly.
5. Cleaning up is a breeze since the recipe only uses one pan and a lined dish.

Here’s my take on the recipe description:

Okay so basically you start by lining an 8×8 pan with parchment paper because you really don’t want your fudge sticking to it when you try to cut it later. Then you mix a can of sweetened condensed milk, 2 cups of semisweet chocolate chips, and half a cup of unsalted butter in a medium saucepan. Put it on low heat and stir it constantly until all the butter and chocolate melt together into a smooth mix. Once that’s done, you take the pan off the heat and stir in a teaspoon of vanilla extract, and if you feel like it, add a pinch of salt for that extra kick. If you like walnuts, fold in half a cup of chopped walnuts now. Pour the mixture into your lined pan and spread it evenly with a spatula. Let it cool off for a bit at room temperature before you stick it in the fridge for at least 2 hours so it gets firm. Once it’s set, lift it out using the parchment paper and cut it into squares. Enjoy making and sharing this no bake fudge with your friends!

Ingredients

Ingredient Quantities

• 1 can (14 oz) sweetened condensed milk
• 2 cups semisweet chocolate chips
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• A pinch of salt (optional)
• 1/2 cup chopped walnuts (optional)

How to Make this

1. First, line an 8×8 inch pan with parchment paper so the fudge wont stick later.

2. In a medium saucepan, combine the sweetened condensed milk, semisweet chocolate chips, and unsalted butter.

3. Heat the mixture over low heat and stir constantly until the chocolate chips and butter completely melt and the mix is smooth.

4. Once melted, remove the saucepan from the heat and stir in the vanilla extract along with a pinch of salt if you want a bit of extra flavor.

5. If you are using chopped walnuts, fold them into the mixture now.

6. Pour the fudge mixture into the lined pan and spread it out evenly with a spatula.

7. Let the fudge cool at room temperature for a bit before putting it in the fridge.

8. Chill the fudge in the fridge for at least 2 hours until its firm.

9. When the fudge is set, lift it out using the edges of the parchment paper and cut it into squares.

10. Enjoy your no bake easy fudge and share it with your friends!

Equipment Needed

1. 8×8 inch baking pan with parchment paper
2. Medium saucepan
3. Spatula
4. Measuring cups and spoons
5. Knife and cutting board (for chopping walnuts, if using)
6. Stove (for heating the mixture)
7. Refrigerator (for chilling the fudge)

FAQ

No Bake And Easy Fudge Recipes Substitutions and Variations

• Sweetened condensed milk: You can use full fat evaporated milk plus a bit of sugar (mix them together and let it simmer a bit until it thickens up)
• Semisweet chocolate chips: If you dont have those, try chopping up a good quality chocolate bar or even use dark chocolate chips for a richer flavor
• Unsalted butter: Regular salted butter can work just fine if you dont mind adjusting the pinch of salt later on
• Vanilla extract: Almond extract is a nice alternative, just be careful because it tends to be stronger in flavor
• Chopped walnuts: Pecans or even cashews make a great swap if youre looking for a different nutty crunch

Pro Tips

1. Make sure you stir the chocolate mix constantly while melting, or it might burn and get lumpy, which is not fun at all
2. Using a pinch of salt really brings out the flavors, but if you are skippin it you might miss that extra boost that balances the sweetness
3. If you choose to add the walnuts, fold them in gently after you remove the pan from the heat so they keep their crunch and dont get too soggy
4. Chill the fudge in the fridge for as long as you can, even if it means waiting a bit longer, because letting it set properly makes it way easier to cut into neat squares