Dark Chocolate Raspberry Frozen Yogurt Recipe

As a self-proclaimed dessert enthusiast, I’m about to make your taste buds do a happy dance with my homemade dark chocolate raspberry frozen yogurt—it’s like your favorite cozy vibes bundled with fresh raspberries and perfect, melty chocolate goodness, blended into pure icy bliss.

The combination of rich dark chocolate and tart raspberries is one that I love. Therefore, I created my Dark Chocolate Raspberry Frozen Yogurt.

Using creamy Greek yogurt and a touch of heavy cream, this frozen treat is equal parts satisfying and refreshing. I added vanilla extract and a spritz of lemon juice to the basic yogurt and cream mixture and churned it into a frozen dessert that is simply indulgent.

And yet, it is refreshing too—an equilibrium of indulgence and refreshment that makes this dessert so hard to resist.

Dark Chocolate Raspberry Frozen Yogurt Recipe Ingredients

• Plain Greek Yogurt: Rich in protein, creamy texture, adds tanginess.
• Heavy Cream: Provides richness, creamy mouthfeel, high in fat.
• Granulated Sugar: Adds sweetness, balances tartness, provides carbohydrates.
• Fresh Raspberries: High in fiber, rich in vitamin C, natural tartness.
• Dark Chocolate Chips: Rich in antioxidants, adds bittersweet flavor.

Dark Chocolate Raspberry Frozen Yogurt Recipe Ingredient Quantities

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• 2/3 cup granulated sugar
• 1 cup fresh raspberries
• 1/2 cup dark chocolate chips
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

How to Make this Dark Chocolate Raspberry Frozen Yogurt Recipe

1. In a large mixing bowl, combine the following ingredients: plain Greek yogurt, heavy cream, granulated sugar, vanilla extract, fresh lemon juice, and a pinch of salt. Whisk these ingredients together until the sugar is fully dissolved and the mixture is smooth.

2. Softly mix in the fresh raspberries so that they are evenly spread in the yogurt mix.

3. Stir in the dark chocolate chips, being careful to mix them in thoroughly.

4. Into the ice cream machine, pour the yogurt mixture and churn—following the maker’s instructions—until you achieve a texture similar to soft-serve.

5. For a firmer texture, place the yogurt in a sealed container and cover it with a lid or plastic wrap. Then put it in the freezer.

6. Place the yogurt in the freezer for 2 to 4 hours, or until it reaches the desired firmness.

7. When you have gelled it to your liking, take the yogurt from the freezing compartment and let it relax at room temperature for a few minutes. This will soften it slightly and make it easier to scoop.

8. Bowls or cones can be used to serve the dark chocolate raspberry frozen yogurt, and it can be garnished with more raspberries or even chocolate chips if desired.

9. Any remaining food should be placed in the freezer in a space-saving flat airtight container. Cover the dish’s surface with plastic wrap to ensure that no ice crystals form and ruin your dish.

10. Relish your do-it-yourself dark chocolate raspberry frozen yogurt as a delicious dessert or a rejuvenating treat any time of day. Indeed, what can be more delightful than dark chocolate and fresh raspberries straight from your own kitchen?

Dark Chocolate Raspberry Frozen Yogurt Recipe Equipment Needed

1. Large mixing bowl
2. Whisk
3. Ice cream machine
4. Sealed container with a lid or plastic wrap
5. Freezer-safe airtight container
6. Measuring cups
7. Measuring spoons

FAQ

• Can I use regular yogurt instead of Greek yogurt?You can, of course, use plain yogurt, but Greek yogurt will give you a creamier texture due to its thickness.
• Is it possible to use frozen raspberries?You can use frozen raspberries, of course. Just thaw them and drain any excess liquid from the berries before mixing them into the batter.
• How can I make the frozen yogurt sweeter?If you want it sweeter, change the sugar amount to what you like or try using a natural sweetener such as honey.
• Can I use a different type of chocolate?You can use milk or white chocolate chips instead, but it will change the flavor from the original dark chocolate.
• What if I don’t have an ice cream maker?If you want a similar texture to ice cream and don’t have an ice cream maker, you can follow these steps:
  1. Mix your ingredients.
  2. Pour them into a shallow container.
  3. Freeze the mixture. Every 30 minutes, for a few hours, take the mixture out of the freezer and stir it.

  Steps 2 through 4 don’t require you to have any special equipment.

• How long can I store the frozen yogurt?Keep in a freezer for the most fabulous 14 days. If you can’t put it in the freezer, then put it somewhere cool and eat it within two days. If it’s been more than two days, just don’t.

Dark Chocolate Raspberry Frozen Yogurt Recipe Substitutions and Variations

Substituting with regular plain yogurt makes Greek yogurt a lighter texture.
Use coconut cream for a version that is free of dairy.
Sugar that has been granulated: Use honey or agave syrup to obtain a sweetness that is more natural.
Chocolate chips, dark: Use for a sweeter flavor, milk chocolate. For a different twist, try white chocolate. Sweetness level: Dark chocolate chips are semisweet; therefore, sweet chocolate would be milk chocolate. Sweetness factor: 5 (of 5).
If fresh raspberries aren’t available, use frozen.

Pro Tips

1. Chill the Ingredients: Make sure the yogurt, cream, and mixing bowl are well-chilled before you start. This helps the mixture freeze faster and creates a smoother texture in the final frozen yogurt.